All Purpose Quick Mix with 28 Variations
Meet your new kitchen staple: the All-Purpose Quick Mix with 28 Variations! This versatile homemade mix combines pantry essentials like all-purpose flour, baking powder, salt, and a touch of sugar, brought together with buttery richness for a ready-to-use base that saves time without skimping on flavor. With just 20 minutes of prep, you’ll have a convenient, make-ahead mix that can be stored for up to two months and effortlessly transformed into biscuits, pancakes, muffins, or any of the 28 delightful recipes it supports. Perfect for meal preppers and busy home cooks, this adaptable quick mix is your secret weapon for creating sweet and savory treats with ease. Say goodbye to store-bought mixes and hello to complete control over your ingredients!
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Recipe Information
Ingredients
- 8 cups all-purpose flour
- 0.333 cup baking powder
- 2 tablespoons salt
- 2 tablespoons granulated sugar
- 1 cup butter (cold, unsalted)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar.
Cut the cold butter into small cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Store the quick mix in an airtight container in the refrigerator for up to 2 months.
Use the quick mix as a base for any of the following 28 variations. The suggested quantity of quick mix for most recipes is 2 cups, unless otherwise stated.
Nutrition Facts
Calories |
5369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.3 g | 258% | |
| Saturated Fat | 122.9 g | 614% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 7819 mg | 340% | |
| Total Carbohydrate | 794.5 g | 289% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 27.2 g | ||
| Protein | 101.1 g | 202% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 181 mg | 14% | |
| Iron | 44.5 mg | 247% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
