All Purpose Gravy
Transform your meals with this rich and velvety All-Purpose Gravy, the ultimate finishing touch for everything from roasted meats to mashed potatoes. This quick and versatile recipe comes together in just 15 minutes, blending a simple roux of butter and flour with your choice of chicken, beef, or vegetable stock for a customized flavor base. A hint of soy sauce adds depth and a beautiful color, while optional seasonings like onion and garlic powder elevate the savory notes. Perfectly smooth and irresistibly flavorful, this gravy is your go-to companion for holiday feasts, weeknight dinners, or whenever comfort food calls.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken, beef, or vegetable stock
- 1 teaspoon soy sauce (optional, for color and depth of flavor)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon onion powder (optional)
- 0.25 teaspoon garlic powder (optional)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat until fully melted and bubbling.
Sprinkle the all-purpose flour into the melted butter and whisk constantly to form a smooth roux. Cook the roux for 2-3 minutes, stirring frequently, until it turns a light golden color and smells slightly nutty.
Gradually pour in the stock (chicken, beef, or vegetable) while whisking continuously to prevent lumps. Make sure the liquid is fully incorporated before adding more stock.
Bring the mixture to a gentle simmer while continuing to whisk occasionally. This helps to thicken the gravy evenly.
Stir in the soy sauce, if using, for added depth of flavor. Add salt, black pepper, onion powder, and garlic powder to taste. Adjust seasoning as needed.
Reduce the heat to low and simmer the gravy for another 2-3 minutes, stirring occasionally, until it reaches the desired consistency.
Remove the saucepan from the heat. Strain the gravy through a fine-mesh sieve if you prefer a smoother texture.
Serve the gravy warm over your favorite dishes, such as roasted meats, mashed potatoes, or steamed vegetables. Enjoy!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3202 mg | 139% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
