All in One Sponge Cake
Effortlessly elevate your baking game with this simple yet versatile All in One Sponge Cake recipe. Perfect for beginners and seasoned bakers alike, this classic cake showcases the convenience of blending all ingredients—flour, caster sugar, butter, eggs, milk, and a hint of vanilla—into one seamless mixture for a quick and stress-free preparation. Ready in just 40 minutes from start to finish, this light and airy sponge bakes to golden perfection, requiring minimal effort with maximum rewards. Create decadent layers with whipped cream, fruit preserves, or frosting to make this cake your own, whether you’re celebrating a special occasion or indulging in a teatime treat. Ideal for anyone searching for "easy sponge cake recipe" or "quick homemade cake," this recipe ensures professional-quality results every time!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 200 grams Caster sugar
- 2 teaspoons Baking powder
- 200 grams Unsalted butter
- 4 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) or 160°C (320°F) if using a fan setting. Grease and line the base of two 20cm (8-inch) round cake tins with parchment paper.
In a large mixing bowl, combine the all-purpose flour, caster sugar, and baking powder.
Add the room-temperature unsalted butter, eggs, milk, and vanilla extract to the bowl.
Use an electric mixer or a handheld whisk to beat everything together until the mixture becomes smooth and fully blended. This should take about 2-3 minutes.
Divide the batter evenly between the two prepared cake tins, using a spatula to smooth the tops.
Place the tins in the preheated oven and bake for 20-25 minutes, or until the cakes rise, turn golden, and a skewer inserted into the center comes out clean.
Once baked, remove the cakes from the oven and let them cool in the tins for 5 minutes. Then, transfer the cakes to a wire rack to cool completely.
Once cooled, layer the cakes with your choice of filling, such as whipped cream, jam, or frosting, and decorate as desired.
Slice and serve your homemade All in One Sponge Cake. Enjoy!
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 360.3 g | 131% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 203.1 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 179 mg | 14% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
