All in One Spaghetti
Discover the ultimate comfort food with this easy and delicious All in One Spaghetti recipe—your go-to dish for busy weeknights or cozy family dinners! This one-pot wonder combines tender spaghetti with savory ground beef (or turkey), aromatic garlic and onion, and a flavorful medley of crushed tomatoes, herbs, and Parmesan cheese. What makes this recipe truly standout is its minimal effort and cleanup, as everything—including the pasta—cooks together in a single pot, infusing every bite with rich, cohesive flavors. With just 40 minutes from prep to table, this crowd-pleasing meal is perfect for feeding four, while optional fresh parsley adds a vibrant, restaurant-quality finish. Say goodbye to multiple dishes and hello to bold, satisfying flavors with this simple one-pot spaghetti recipe!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef (or ground turkey)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups low-sodium chicken broth (or vegetable broth)
- 12 ounces dried spaghetti
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the ground beef and cook, stirring frequently, until browned and fully cooked, about 5-7 minutes. Break up the meat into small crumbles as it cooks.
Add the chopped onion to the pot and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Pour in the crushed tomatoes and chicken broth. Stir to combine.
Add the dried spaghetti to the pot, breaking the noodles in half if necessary to fit them into the pot evenly.
Sprinkle in the dried basil, oregano, salt, and black pepper. Gently press the spaghetti into the liquid so that it is mostly submerged.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot with a lid and let it simmer, stirring occasionally, for 15-18 minutes or until the spaghetti is cooked to your desired level of doneness.
Remove the pot from heat and stir in the grated Parmesan cheese until evenly combined. Adjust seasoning with additional salt and pepper if needed.
Serve hot, garnished with fresh parsley if desired. Enjoy your all-in-one spaghetti with minimal cleanup!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 79.7 g | 29% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 11.7 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
