All in One Pot Saucy Pasta
Effortlessly whip up a comforting and flavorful Italian-inspired dinner with this All in One Pot Saucy Pasta recipe, a true weeknight hero for busy households. With just one pot and minimal cleanup, this dish delivers perfectly tender spaghetti simmered directly in a rich, savory tomato sauce infused with fragrant garlic, oregano, and a hint of crushed red pepper for subtle heat. Featuring simple pantry staples like vegetable broth, crushed tomatoes, and olive oil, this recipe comes together in just 35 minutes. Fresh basil and a generous sprinkle of Parmesan cheese add a burst of freshness and creaminess to each bite. Whether you're cooking for your family or meal-prepping for the week, this one-pot wonder guarantees hearty, satisfying meals with minimal effort. Perfect for fans of quick pasta dishes, easy dinners, and one-pot recipes!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely diced onion
- 4 minced garlic cloves
- 1 teaspoon dried oregano
- 0.5 teaspoon crushed red pepper flakes
- 28 ounces canned crushed tomatoes
- 4 cups vegetable broth
- 12 ounces dry spaghetti
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup, chopped fresh basil leaves
- 0.5 cup grated Parmesan cheese
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and sauté for 4-5 minutes, or until softened and translucent.
Stir in the minced garlic, dried oregano, and crushed red pepper flakes. Cook for 1 minute until fragrant.
Pour in the canned crushed tomatoes and vegetable broth. Stir well to combine.
Break the spaghetti in half, if needed, and add it to the pot. Push the pasta into the liquid so it is mostly submerged.
Season with salt and black pepper. Stir to prevent sticking, then bring the mixture to a boil.
Reduce the heat to a simmer, cover, and cook for 10-12 minutes, stirring occasionally to ensure the pasta doesn’t stick to the bottom of the pot.
Once the pasta is al dente and the sauce has thickened, remove from heat.
Stir in the fresh basil and half of the grated Parmesan cheese.
Serve warm, garnished with the remaining Parmesan cheese and additional basil if desired.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 12.4 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 931 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
