Nutrition Facts for All in one chocolate chip cookies

All in One Chocolate Chip Cookies

Image of All in One Chocolate Chip Cookies
Nutriscore Rating: 35/100

Indulge in the ultimate comfort treat with these All in One Chocolate Chip Cookies, a no-fuss recipe perfect for bakers of all levels. With just one bowl and 15 minutes of prep time, this recipe combines the rich flavors of melted butter, brown sugar, and vanilla for an irresistibly soft and chewy texture. Packed with gooey chocolate chips and a hint of sea salt, these cookies deliver bakery-style results right from your home oven. Ideal for quick baking sessions or satisfying those last-minute dessert cravings, they come together seamlessly in one bowl, streamlining both prep and cleanup. Whether enjoyed fresh with a glass of cold milk or tucked into lunchboxes, these classic cookies are sure to become a family favorite.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 113 grams Unsalted butter, melted
  • 150 grams Brown sugar, packed
  • 50 grams Granulated sugar
  • 1 large Egg
  • 1.5 teaspoons Vanilla extract
  • 190 grams All-purpose flour
  • 0.5 teaspoons Baking soda
  • 0.5 teaspoons Salt
  • 170 grams Chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

2

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.

3

Add the egg and vanilla extract, and whisk again until fully incorporated.

4

Sift the flour, baking soda, and salt directly into the bowl with the wet ingredients. Use a spatula or wooden spoon to fold the dry ingredients into the wet mixture until just combined. Do not overmix.

5

Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

6

Using a cookie scoop or tablespoon, drop 16 evenly sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

7

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

8

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

9

Serve and enjoy your All in One Chocolate Chip Cookies with a glass of cold milk or your favorite hot drink.

Cooking Tip: Take your time with each step for the best results!
3196
cal
34.5g
protein
452.2g
carbs
152.3g
fat

Nutrition Facts

1 serving (740.6g)
Calories
3196
% Daily Value*
Total Fat 152.3 g 195%
Saturated Fat 90.6 g 453%
Polyunsaturated Fat 3.6 g
Cholesterol 466 mg 155%
Sodium 1991 mg 87%
Total Carbohydrate 452.2 g 164%
Dietary Fiber 15.2 g 54%
Total Sugars 289.5 g
Protein 34.5 g 69%
Vitamin D 1.3 mcg 7%
Calcium 255 mg 20%
Iron 16.1 mg 89%
Potassium 1132 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.5%%
4.2%%
41.3%%
Fat: 1370 cal (41.3%%)
Protein: 138 cal (4.2%%)
Carbs: 1808 cal (54.5%%)