All in One Broccoli Macaroni and Cheese
Dive into creamy comfort food bliss with this All in One Broccoli Macaroni and Cheese recipe, a quick and satisfying dish perfect for busy weeknights! Combining tender elbow macaroni, vibrant broccoli florets, and a luscious homemade cheese sauce made with sharp cheddar and Parmesan, this recipe packs flavor and nutrition into every bite. Cooked in just one pot, it saves time and minimizes cleanup while delivering rich, cheesy goodness enhanced by garlic powder and freshly ground black pepper. Ready in just 30 minutes, this family-friendly meal is ideal for serving as a hearty main course or a crowd-pleasing side dish. Plus, it’s easy to customize with your favorite toppings like crispy breadcrumbs or a sprinkle of fresh herbs.
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Recipe Information
Ingredients
- 8 ounces Elbow macaroni
- 3 cups Broccoli florets
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 0.5 teaspoons Garlic powder
- 1 teaspoon Salt
- 0.25 teaspoons Black pepper
- 4 cups Water
Instructions
In a large pot or Dutch oven, combine the water and 1/2 teaspoon of salt, and bring it to a boil over medium-high heat.
Add the elbow macaroni to the boiling water and cook for 6 minutes, stirring occasionally.
Add the broccoli florets to the pot with the macaroni and continue to cook for an additional 3-4 minutes, until the macaroni is tender and the broccoli is cooked but still slightly crisp.
Drain the macaroni and broccoli in a colander, then set aside.
Return the pot to medium heat and melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
Gradually pour in the milk while whisking to create a smooth sauce. Cook for 3-4 minutes, until the sauce thickens slightly.
Reduce the heat to low and stir in the shredded cheddar cheese, Parmesan cheese, garlic powder, the remaining 1/2 teaspoon of salt, and black pepper. Continue stirring until the cheese has completely melted and the sauce is smooth.
Add the drained macaroni and broccoli back into the pot and gently stir to coat everything in the cheese sauce.
Serve hot and garnish with additional cheese or fresh herbs if desired. Enjoy your All in One Broccoli Macaroni and Cheese!
Nutrition Facts
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 4104 mg | 178% | |
| Total Carbohydrate | 231.5 g | 84% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 35.2 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2409 mg | 185% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
