All I Want Is Meat and Potatoes Sirloin
Satisfy your craving for a classic comfort food with this "All I Want Is Meat and Potatoes Sirloin" recipe—a hearty, satisfying dish perfect for weeknight dinners or a special weekend treat. Juicy, perfectly seared sirloin steaks are seasoned simply with salt and pepper, then elevated with a luscious, garlicky butter drizzle for a restaurant-quality finish. Paired with silky smooth mashed potatoes made with heavy cream, milk, and a touch of butter, this timeless combination is both indulgent and easy to prepare. With just 20 minutes of prep time and straightforward cooking steps, this meal brings the flavors of a steakhouse into your kitchen. Garnish with fresh parsley for an elegant touch and serve up a dinner that’s guaranteed to impress. Whether you're a meat-and-potatoes purist or just looking for a hearty, balanced meal, this recipe is sure to hit the spot!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) sirloin steak
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves (minced) garlic
- 4 medium-sized russet potatoes
- 1 cup heavy cream
- 0.5 cup milk
- 2 tablespoons (chopped, optional garnish) fresh parsley
Instructions
Peel the russet potatoes and cut them into 1-inch chunks. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.
Reduce the heat and simmer the potatoes for 20-25 minutes or until they are fork-tender. Drain and return them to the pot.
While the potatoes cook, season both sides of the sirloin steaks with salt and black pepper. Let them rest at room temperature for 10 minutes.
Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering, add the steaks to the skillet.
Sear each side of the steaks for 3-4 minutes for medium-rare or longer for desired doneness. Transfer the steaks to a plate and let them rest under foil.
In the same skillet, lower the heat to medium and add 2 tablespoons of butter and the minced garlic. Stir until fragrant, about 30 seconds, then remove the garlic butter from the skillet and set aside.
Mash the drained potatoes in the pot using a potato masher until smooth. Stir in the heavy cream, milk, and 2 tablespoons of butter. Season with salt to taste.
To serve, plate a generous scoop of mashed potatoes alongside a sirloin steak. Drizzle the garlic butter over the steak and sprinkle with fresh parsley if desired.
Enjoy your hearty meal!
Nutrition Facts
Calories |
3687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.7 g | 302% | |
| Saturated Fat | 111.5 g | 558% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 933 mg | 311% | |
| Sodium | 7415 mg | 322% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 14.1 g | ||
| Protein | 216.0 g | 432% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 408 mg | 31% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 6282 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
