All Day Spaghetti Sauce
Slow-simmered to perfection, this hearty All Day Spaghetti Sauce is the ultimate recipe for rich, homemade Italian goodness. Featuring a savory blend of ground beef and Italian sausage, this sauce is layered with bold flavors from aromatic garlic, sautéed onions, and a medley of dried herbs like basil, oregano, and parsley. The addition of crushed tomatoes, tomato sauce, and tomato paste creates a robust, velvety texture, while a touch of sugar balances the natural acidity. Simmered for hours to deepen the flavors, this sauce is a labor of love that rewards your patience with an unforgettable taste. Ideal for serving over spaghetti or your favorite pasta, it’s perfect for cozy family dinners or impressing guests with authentic Italian cooking. Garnish with fresh parsley and Parmesan cheese for a beautiful finishing touch. Keywords: homemade spaghetti sauce, slow-simmered pasta sauce, Italian meat sauce, hearty spaghetti recipe.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 large Yellow onion, diced
- 4 cloves Garlic cloves, minced
- 1 pound Ground beef
- 1 pound Italian sausage, casing removed
- 28 ounces Crushed tomatoes
- 15 ounces Tomato sauce
- 6 ounces Tomato paste
- 1 cup Water
- 2 teaspoons Granulated sugar
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 0.5 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 whole Bay leaf
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat.
Add the diced onion and sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Add the ground beef and Italian sausage, breaking them up with a wooden spoon. Cook until browned and no longer pink, about 8-10 minutes. Drain any excess fat if necessary.
Stir in the crushed tomatoes, tomato sauce, tomato paste, and water. Mix until well combined.
Add the sugar, dried basil, oregano, parsley, red pepper flakes, salt, and black pepper to the pot. Stir to incorporate the spices evenly.
Toss in the bay leaf and bring the mixture to a gentle boil over medium-high heat.
Reduce the heat to low, cover the pot with a lid slightly ajar, and let the sauce simmer for 5-6 hours, stirring occasionally to prevent sticking.
Taste and adjust seasonings as needed during the cooking process. Add a little more salt or sugar depending on the acidity of your tomatoes.
Before serving, remove the bay leaf and stir in fresh chopped parsley, if desired.
Serve hot over cooked spaghetti or your favorite pasta. Garnish with grated Parmesan cheese if you like.
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 11.9 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 901 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
