All Canadian Turkey Cheeseburger
Juicy, flavorful, and unmistakably Canadian, the All Canadian Turkey Cheeseburger is a gourmet twist on a beloved classic. Made with lean, protein-packed ground turkey, these burgers are expertly seasoned with Dijon mustard, Worcestershire sauce, and a hint of pepper for a mouthwatering base. Topped with melted cheddar, crispy bacon, and a velvety maple-mustard mayo, every bite is a perfect blend of savory, smoky, and subtly sweet. Nestled between toasted burger buns and layered with fresh lettuce, tomato, and red onion, this burger is as satisfying as it is wholesome. Whether you're grilling outdoors or cooking indoors, this quick and easy recipe—ready in just 35 minutes—is perfect for a family dinner or casual gathering. Serve it alongside sweet potato fries or a refreshing salad to complete this quintessentially Canadian meal.
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Recipe Information
Ingredients
- 500 grams Ground turkey
- 60 grams Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 4 slices Cheddar cheese slices
- 4 slices Bacon
- 4 pieces Burger buns
- 4 tablespoons Mayonnaise
- 2 teaspoons Maple syrup
- 4 leaves Leaf lettuce
- 1 large Tomato
- 0.5 small Red onion
Instructions
In a large mixing bowl, combine ground turkey, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Divide the turkey mixture into 4 equal portions and shape each into a patty about 1 cm thick. Use your thumb to gently press a small indentation into the center of each patty to prevent it from puffing up during cooking.
Preheat a skillet or grill pan over medium heat and add 2 tablespoons of olive oil.
Cook the turkey patties for 5–6 minutes per side, or until the internal temperature of the burgers reaches 165°F (74°C). As the patties finish cooking, place a slice of cheddar cheese on top of each patty and cover with a lid to melt the cheese.
In a separate skillet, cook the bacon slices over medium heat until they are crispy. Transfer to a plate lined with paper towels to drain excess grease.
To make the maple-mustard mayo, mix the mayonnaise and maple syrup in a small bowl. Set aside.
Toast the burger buns lightly on the skillet or in a toaster until golden brown.
Assemble the burgers: Spread the maple-mustard mayo evenly on the bottom half of each bun. Add a leaf of lettuce, a slice of tomato, and a few slices of red onion on top.
Place the turkey patty with melted cheese on top of the vegetables, then add a crispy bacon slice. Finish with the top half of the bun.
Serve immediately with your favorite side, such as sweet potato fries or a fresh salad.
Nutrition Facts
Calories |
2937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.4 g | 221% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 8172 mg | 355% | |
| Total Carbohydrate | 179.1 g | 65% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 40.2 g | ||
| Protein | 163.1 g | 326% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1104 mg | 85% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
