All Bran Pancake
Start your morning right with these wholesome and hearty All-Bran Pancakes—a nutritious twist on the classic breakfast favorite! Made with fiber-rich All-Bran cereal, this recipe blends wholesome ingredients like milk, eggs, and a touch of vanilla for a pancake that's as delicious as it is nourishing. The batter comes together quickly, requiring just 10 minutes of prep time, and yields golden, fluffy pancakes with a subtle nutty sweetness from the cereal. Perfect for busy mornings or leisurely brunches, these pancakes pair beautifully with fresh fruit, a drizzle of syrup, or a dollop of yogurt. Whether you're looking for a healthier breakfast option or simply want to shake up your pancake routine, these All-Bran Pancakes are sure to satisfy.
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Recipe Information
Ingredients
- 1 cup All-Bran cereal
- 1 cup Milk
- 1 large Egg
- 0.75 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Sugar
- 2 tablespoons Butter
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Cooking oil or butter
Instructions
In a medium-sized mixing bowl, combine the All-Bran cereal and milk. Let it sit for 5 minutes to allow the cereal to soften.
While the cereal is soaking, in a separate small bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
After the cereal has softened, add the egg, melted butter, and vanilla extract to the milk and cereal mixture. Stir until well combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Be careful not to overmix; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and grease lightly with cooking oil or butter.
Using a 1/4-cup measure, pour the batter onto the skillet. Cook until bubbles appear on the surface and the edges start to look set, about 2-3 minutes.
Flip the pancake using a spatula and cook for an additional 2-3 minutes on the other side until golden brown.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings such as syrup, fresh fruit, yogurt, or nut butter.
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 1695 mg | 74% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 33.7 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 366 mg | 28% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
