All American Cheese Bread
Get ready to savor the irresistible flavors of All American Cheese Bread—a hearty, homemade loaf packed with rich, cheesy goodness. This recipe combines sharp cheddar and creamy mozzarella for a perfectly balanced cheese blend, while a touch of garlic powder and fresh parsley adds an aromatic twist that elevates every bite. With just 15 minutes of prep time, you’ll whisk together simple pantry staples like all-purpose flour and baking powder to create a tender, golden bread that’s as easy to make as it is to devour. Baked to perfection with a beautifully crisp crust, this cheese bread is the ultimate companion for soups, stews, or chili, but it’s just as satisfying on its own. Perfect for family meals or casual gatherings, this crowd-pleasing loaf delivers indulgent flavor and comforting textures in every slice.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1.25 cups Whole milk
- 4 tablespoons Unsalted butter
- 2 large Eggs
- 2 cups Shredded sharp cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Garlic powder
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, then set it aside.
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
In a medium saucepan, melt the unsalted butter over low heat, then remove from heat and whisk in the milk until combined.
Crack the eggs into the milk-butter mixture and whisk them until smooth.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined—avoid overmixing.
Fold in the shredded cheddar cheese, mozzarella cheese, garlic powder, and parsley until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy this cheesy, flavorful bread with soup, chili, or on its own!
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 757 mg | 33% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.1 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 363 mg | 28% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
