Aliya's Grilled Cheese Eggs Benedict

Elevate your breakfast game with *Aliya's Grilled Cheese Eggs Benedict*, a decadent twist on the classic brunch favorite. This recipe layers the gooey goodness of buttery grilled cheese sandwiches with crispy bacon, perfectly poached eggs, and creamy homemade hollandaise sauce, creating an indulgent medley of textures and flavors. Thick-sliced bread, like brioche or sourdough, becomes the golden base, while melted cheddar adds irresistible richness. Topped with a silky hollandaise seasoned with lemon juice and a hint of cayenne, every bite is a gourmet delight. Ready in just 40 minutes, this dish is perfect for an impressive weekend brunch or a special breakfast-for-dinner treat. Garnished with fresh parsley, it’s a stunning centerpiece that’s as delicious as it is satisfying.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 4 slices Bread (thick-sliced, such as brioche or sourdough)
• 4 slices Cheddar cheese (or your preferred melting cheese)
• 4 tablespoons Unsalted butter
• 4 pieces Large eggs
• 4 slices Bacon
• 1 tablespoon White vinegar
• 3 pieces Egg yolks (for hollandaise sauce)
• 1 cup Unsalted butter (melted, for hollandaise sauce)
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 1 pinch Cayenne pepper
• 1 tablespoon Fresh parsley (for garnish)

Directions

Step 1

Preheat a skillet or griddle over medium heat.

Step 2

Butter one side of each slice of bread with 1 tablespoon of butter.

Step 3

Place 2 slices of bread, butter side down, onto the skillet. Add 2 slices of cheese onto each piece and top each with another slice of bread, butter side up.

Step 4

Cook for 2-3 minutes on each side, or until golden brown and the cheese has fully melted. Remove from the skillet and set aside.

Step 5

In a separate pan, cook the bacon until crispy. Drain on a paper towel and keep warm.

Step 6

Fill a medium saucepan with about 3 inches of water. Add the white vinegar and bring to a gentle simmer.

Step 7

Crack each egg into a small bowl or ramekin. Gently slide the eggs, one at a time, into the simmering water. Poach for 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside on a plate lined with paper towels.

Step 8

To make the hollandaise sauce, whisk the egg yolks, lemon juice, and salt in a heatproof bowl placed over a pot of simmering water (double boiler method).

Step 9

Slowly drizzle in the melted butter while whisking constantly until the sauce thickens and becomes creamy. Remove from heat and whisk in the cayenne pepper.

Step 10

To assemble, place each grilled cheese sandwich on a plate. Top with 2 slices of crispy bacon and a poached egg.

Step 11

Drizzle the warm hollandaise sauce generously over the eggs. Garnish with freshly chopped parsley.

Step 12

Serve immediately and enjoy the rich, layered flavors of this gourmet breakfast.

Nutrition Facts

Serving size	(891.0g)

Amount per serving	% Daily Value*
Calories	3622.2

Total Fat 322.6g	0%
Saturated Fat 185.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 2062.8mg	0%
Sodium 3505.0mg	0%
Total Carbohydrate 108.9g	0%
Dietary Fiber 4.2g	0%
Total Sugars 13.0g
Protein 81.2g	0%

Vitamin D 388.8IU	0%
Calcium 930.3mg	0%
Iron 11.9mg	0%
Potassium 875.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%

Protein: 8.9%

Carbs: 11.9%