Alison's Colcannon
Discover the comfort of traditional Irish flavors with Alison's Colcannon—a creamy and savory mash that takes humble potatoes to the next level. This classic dish combines buttery russet potatoes, tender sautéed cabbage, and the fresh bite of green onions for a harmonious blend of textures and flavors. Enhanced with a splash of whole milk and seasoned to perfection, Alison's Colcannon is rich, hearty, and satisfying, whether served as a comforting side or a main dish. Optional crumbled bacon adds a smoky, indulgent twist, making it irresistible for any table. Ready in just 40 minutes, this recipe brings authentic Irish charm to your kitchen with easy-to-follow steps perfect for weeknight dinners or festive celebrations.
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Ingredients
- 6 medium russet potatoes
- 6 tablespoons butter
- 3 cups cabbage
- 3 stalks green onions
- 1 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 strips optional bacon (cooked and crumbled)
Directions
Step 1
Peel the potatoes and chop them into evenly sized chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
Step 2
While the potatoes are cooking, prepare the cabbage. Remove the tough outer leaves, core, and chop the cabbage into small pieces.
Step 3
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped cabbage and cook until softened, about 5-7 minutes. Set aside.
Step 4
Finely chop the green onions, both the white and green parts. Set aside.
Step 5
Once the potatoes are tender, drain them and return them to the pot. Add the remaining 4 tablespoons of butter and the whole milk. Mash until the potatoes are smooth and creamy.
Step 6
Fold the cooked cabbage and chopped green onions into the mashed potatoes. Mix well to combine.
Step 7
Season with salt and black pepper to taste. If using, sprinkle the crumbled bacon over the top for added flavor.
Step 8
Serve hot as a side dish or enjoy it on its own!
Nutrition Facts
| Serving size | (1748.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2185.7 |
| Total Fat 103.3g | 0% |
| Saturated Fat 53.0g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 286.7mg | 0% |
| Sodium 4293.2mg | 0% |
| Total Carbohydrate 259.4g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 33.9g | |
| Protein 65.1g | 0% |
| Vitamin D 120.8IU | 0% |
| Calcium 619.2mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 6997.0mg | 0% |
Source of Calories