Take your breakfast game out of this world with these delightful Alien Pancakes, an eye-catching twist on the classic morning favorite! Infused with earthy matcha green tea powder, these fluffy, vibrant green pancakes are packed with subtle umami flavor and a boost of antioxidants. Perfectly golden on the outside and irresistibly tender on the inside, they're made with simple pantry staples like all-purpose flour, milk, and a hint of vanilla extract for a balanced sweetness. Ready in just 30 minutes, these green-hued pancakes are sure to wow kids, adults, and anyone who's ready to add a little extraterrestrial flair to their plate. Top them off with your favorite syrup, a swirl of whipped cream, or even some edible glitter for a galactic vibe thatβs perfect for breakfast, brunch, or a themed party!
In a large mixing bowl, sift together the all-purpose flour, matcha green tea powder, baking powder, salt, and sugar. Mix well to combine.
In a separate bowl, whisk together the egg, milk, and vanilla extract until fully blended.
Melt the butter in the microwave or on the stovetop and let it cool slightly. Add the melted butter to the wet ingredients and stir.
Gradually pour the wet mixture into the dry mixture, stirring until just combined. Take care not to overmix; the batter should be slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Space them out evenly to avoid spreading into one another.
Cook for 2-3 minutes on one side, or until bubbles form on the surface and the edges start to look set. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
Transfer the cooked pancakes to a plate and keep them warm while repeating with the remaining batter.
Serve your Alien Pancakes warm with your favorite toppings, such as syrup, whipped cream, or fruit. For a more alien-like touch, sprinkle with edible glitter or use bright-colored food drizzles!
Calories |
1364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 2530 mg | 110% | |
| Total Carbohydrate | 185.0 g | 67% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 41.3 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 461 mg | 35% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.