Alicia's Jambalaya

Dive into the bold, mouthwatering flavors of Alicia's Jambalaya, a one-pot wonder brimming with Southern charm and hearty goodness. This crowd-pleasing classic combines tender chicken, juicy shrimp, and smoky andouille sausage with a medley of vegetables and perfectly seasoned rice, creating a symphony of textures and spices in every bite. The rich base of diced tomatoes and chicken broth is infused with paprika, thyme, oregano, and a hint of cayenne pepper for just the right amount of heat. Ready in under an hour with easy prep and straightforward steps, this recipe is perfect for family dinners or entertaining guests. Serve it hot, garnished with fresh parsley and green onions, and watch this comforting Louisiana-inspired dish bring everyone back for seconds.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 12 ounces andouille sausage
• 1 pound chicken breast
• 1 pound shrimp (peeled and deveined)
• 1 large yellow onion
• 1 green bell pepper
• 2 stalks celery
• 4 garlic cloves
• 14.5 ounces canned diced tomatoes
• 3 cups chicken broth
• 1.5 cups long-grain white rice
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley (for garnish)
• 2 stalks green onions (for garnish)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Slice the andouille sausage into 1/4-inch rounds and add them to the pot. Cook until browned, about 4-5 minutes. Remove and set aside.

Step 2

Cut the chicken breast into bite-sized pieces. Add the remaining 1 tablespoon of olive oil to the pot and cook the chicken until browned on all sides, about 5-6 minutes. Remove and set aside with the sausage.

Step 3

Chop the yellow onion, green bell pepper, and celery into small dice. Mince the garlic cloves. Add the vegetables to the same pot and sauté until softened, about 5 minutes.

Step 4

Pour in the canned diced tomatoes and chicken broth. Stir in the paprika, thyme, oregano, cayenne pepper, salt, and black pepper.

Step 5

Rinse the white rice under cold water until the water runs clear. Add the rice to the pot and stir to combine.

Step 6

Return the sausage and chicken to the pot. Bring to a boil, then reduce the heat to low. Cover the pot with a lid and simmer for 20 minutes, stirring occasionally.

Step 7

After 20 minutes, add the shrimp to the pot and stir gently. Cook uncovered for an additional 5-7 minutes, or until the shrimp are pink and cooked through, and the rice is tender.

Step 8

Remove from heat and let the jambalaya sit for 5 minutes to allow the flavors to meld together.

Step 9

Chop the parsley and green onions for garnish. Sprinkle them over the jambalaya before serving.

Step 10

Serve hot and enjoy Alicia's flavorful jambalaya!

Nutrition Facts

Serving size	(3099.3g)

Amount per serving	% Daily Value*
Calories	3316.1

Total Fat 167.8g	0%
Saturated Fat 48.8g	0%
Polyunsaturated Fat 8.5g
Cholesterol 1584.3mg	0%
Sodium 10909.8mg	0%
Total Carbohydrate 146.7g	0%
Dietary Fiber 17.8g	0%
Total Sugars 25.8g
Protein 318.6g	0%

Vitamin D 811.1IU	0%
Calcium 655.3mg	0%
Iron 20.8mg	0%
Potassium 5606.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 37.8%

Carbs: 17.4%