Alfredo Ravioli Bake
Indulge in creamy, cheesy perfection with this irresistible Alfredo Ravioli Bake! This comforting casserole combines tender cheese-stuffed ravioli, a rich Alfredo sauce enhanced with heavy cream, and layers of melty mozzarella and Parmesan cheeses for the ultimate weeknight dinner or crowd-pleasing dish. Ready in just 35 minutes, this easy recipe packs gourmet flavor with minimal effort, using convenient ingredients like refrigerated ravioli and jarred Alfredo sauce. The golden-baked cheesy crust and a sprinkle of fresh parsley make this dish a showstopper that's as beautiful as it is delicious. Serve this creamy ravioli bake with a crisp side salad or warm garlic bread for a hearty, satisfying meal the whole family will love! Perfect for pasta lovers and fans of creamy casseroles alike.
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Recipe Information
Ingredients
- 20 ounces Refrigerated cheese ravioli
- 15 ounces Jarred Alfredo sauce
- 0.5 cups Heavy cream
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the cheese ravioli according to package instructions until just tender. Drain and set aside.
In a medium bowl, combine the Alfredo sauce and heavy cream. Stir well and season with salt and black pepper.
Spread a thin layer of the Alfredo sauce mixture on the bottom of the prepared baking dish.
Layer half of the cooked ravioli evenly across the bottom of the dish. Pour half of the remaining Alfredo sauce mixture over the ravioli.
Sprinkle 1 cup of shredded mozzarella cheese evenly over the sauce.
Repeat with a second layer of ravioli, the remaining Alfredo sauce mixture, and another 1 cup of shredded mozzarella cheese.
Sprinkle the grated Parmesan cheese evenly over the top layer of mozzarella.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
Remove from the oven and let it cool for 5 minutes. Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
3393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.5 g | 266% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 7516 mg | 327% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 18.3 g | ||
| Protein | 143.2 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3199 mg | 246% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
