Alfredo Potatoes
Transform your weeknight dinners with the creamy indulgence of Alfredo Potatoes, a comforting twist on a classic side dish that's destined to steal the show. Perfectly sliced Russet potatoes are layered with a luxuriously rich homemade Alfredo sauce, made with butter, garlic, heavy cream, and freshly grated Parmesan cheese. Each layer is crowned with gooey mozzarella for an irresistibly cheesy finish that bakes to golden perfection in your oven. With just 15 minutes of prep time, this crowd-pleasing casserole is ideal for family meals, festive gatherings, or a simple treat-yourself moment. Finished with a touch of fresh parsley, these Alfredo Potatoes are elegant, satisfying, and utterly crave-worthy. Whether you're a potato lover or a cheese enthusiast, this recipe is sure to become a new favorite in your comfort food repertoire!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Butter
- 2 teaspoons Minced garlic
- 1.5 cups Heavy cream
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Peel the potatoes and slice them thinly (about 1/8 inch thick).
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and stir. Allow the mixture to gently simmer for 2-3 minutes.
Slowly whisk in the Parmesan cheese until it’s fully melted and the sauce is thickened.
Season the sauce with salt and black pepper, then remove it from the heat.
In a greased 9x13-inch baking dish, layer half of the sliced potatoes.
Pour half of the Alfredo sauce over the potatoes, spreading it evenly.
Sprinkle half of the mozzarella cheese on top.
Repeat the layering with the remaining potatoes, Alfredo sauce, and mozzarella cheese.
Cover the dish with aluminum foil and bake for 35 minutes.
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
1621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 4150 mg | 180% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 10.3 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1796 mg | 138% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4076 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
