Alfredo Potato Finger Fries
Get ready to elevate your snack game with these irresistible Alfredo Potato Finger Fries! Combining the golden crispiness of perfectly fried potato strips with the indulgent creaminess of homemade Alfredo sauce, this recipe offers the ultimate comfort food experience. Seasoned with garlic, black pepper, and a touch of Parmesan, each bite delivers bold, savory flavors and a melt-in-your-mouth texture. These gourmet-style fries are easy to make, featuring a quick fry and a decadent sauce crafted from butter, heavy cream, and fresh garlic. Topped with a sprinkle of fresh parsley, they’re perfect as an appetizer, a side dish, or a crowd-pleasing party snack. Ready in under an hour, this dish is a surefire way to impress any potato lover with its satisfying crunch and luxurious sauce.
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Recipe Information
Ingredients
- 4 medium Potatoes
- 0.5 cup All-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 3 cups Vegetable oil
- 2 tablespoons Unsalted butter
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 2 Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
Instructions
Peel the potatoes and cut them into thin, even strips to resemble finger fries.
Soak the potato strips in cold water for 10 minutes to remove excess starch, then drain and pat dry with a kitchen towel.
In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Toss the potatoes in the dry mix until evenly coated.
Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Fry the potato strips in small batches, cooking each batch for 4-5 minutes until crispy and golden. Remove and place on a paper towel to drain excess oil.
In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Lower the heat and stir in the heavy cream. Gradually add the grated Parmesan cheese while continuously whisking to create a smooth, creamy Alfredo sauce.
Toss the crispy finger fries in the Alfredo sauce until evenly coated.
Transfer the coated fries to a serving plate and garnish with freshly chopped parsley.
Serve immediately and enjoy your Alfredo Potato Finger Fries!
Nutrition Facts
Calories |
7585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 744.9 g | 955% | |
| Saturated Fat | 160.0 g | 800% | |
| Polyunsaturated Fat | 403.2 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 3213 mg | 140% | |
| Total Carbohydrate | 234.3 g | 85% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 9.7 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 607 mg | 47% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 4470 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
