Alfredo Bacon Mushroom Pizza Best Pizza Ever
Indulge in the ultimate flavor combination with this Alfredo Bacon Mushroom Pizza, a gourmet twist on a classic favorite that's guaranteed to impress! Featuring a creamy Alfredo sauce base, this pizza is layered with melted mozzarella and Parmesan, savory crumbled bacon, and earthy sliced mushrooms, all elevated by a drizzle of sautéed garlic-infused olive oil. The crispy, golden crust forms the perfect vessel for these bold, comforting flavors, while a sprinkle of fresh parsley adds a pop of color and brightness. With its rich, decadent toppings and quick 15-minute bake time, this recipe is perfect for busy weeknights or indulgent weekend dinners. Treat your taste buds to the Best Pizza Ever and savor every slice!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 1 cup Alfredo sauce
- 2 cups Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 6 slices Bacon (cooked and crumbled)
- 1 cup Mushrooms (sliced)
- 2 cloves Garlic (minced)
- 1 tbsp Olive oil
- 2 tbsp Fresh parsley (chopped, optional for garnish)
- 1 tbsp All-purpose flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch round. If needed, stretch the dough gently with your hands.
In a small skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1-2 minutes. Set aside.
Carefully remove the preheated pizza stone or baking sheet from the oven. Transfer the rolled-out dough onto it.
Spread the Alfredo sauce evenly over the dough, leaving a slight border around the edges for the crust.
Sprinkle the shredded mozzarella cheese on top of the sauce, followed by the grated Parmesan cheese.
Distribute the cooked and crumbled bacon and sliced mushrooms evenly across the pizza.
Drizzle the sautéed garlic and olive oil mixture over the toppings for an extra burst of flavor.
Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown, the cheese is melted, and bubbling.
Remove the pizza from the oven, let it cool for 2-3 minutes, and garnish with chopped fresh parsley if desired.
Slice the pizza into wedges and serve warm. Enjoy the Best Pizza Ever!
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 6628 mg | 288% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 7.0 g | ||
| Protein | 134.0 g | 268% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2631 mg | 202% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
