Alexanders Twilight
Indulge in the decadent elegance of "Alexander's Twilight," a sophisticated dessert that harmonizes rich dark chocolate, fresh blackberries, and a luxurious cocoa crumble. This layered masterpiece combines silky chocolate mousse, airy egg whites, and lightly whipped cream for a heavenly texture, perfectly balanced by the tart brightness of ripe blackberries. A subtle hint of vanilla cream ties it all together, creating a truly indulgent experience that's perfect for any special occasion. With just 30 minutes of prep time, this stunning treat offers the perfect mix of ease and elegance, making it an ideal choice for dinner parties or date nights. Serve chilled in individual glasses to highlight its stunning layers, and let every spoonful whisk you away into its twilight of flavors.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 300 ml heavy cream
- 3 large egg whites
- 50 grams granulated sugar
- 250 grams fresh blackberries
- 25 grams cocoa powder
- 50 grams all-purpose flour
- 50 grams butter (unsalted)
- 30 grams brown sugar
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Break the dark chocolate into small pieces and melt it gently over a double boiler or in the microwave at 30-second intervals, stirring between each interval. Set aside to cool slightly.
In a medium bowl, whip 200 ml of the heavy cream until soft peaks form. Refrigerate the whipped cream until ready to use.
In a separate bowl, beat the egg whites until soft peaks form, then gradually add the granulated sugar while continuing to beat until stiff peaks form.
Gently fold the whipped cream into the melted chocolate, followed by the egg whites. Use a spatula to carefully combine without deflating the mixture. Refrigerate the mousse for at least 1 hour to set.
Preheat your oven to 180°C (350°F). In a small bowl, combine the all-purpose flour, cocoa powder, brown sugar, and a pinch of salt. Add the butter, cutting it into the mixture with a fork until it resembles coarse crumbs.
Spread the cocoa crumble mixture onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, stirring halfway through, until the crumble is crisp. Let it cool completely.
In a saucepan, heat the remaining 100 ml of heavy cream over medium heat until warm (but not boiling). Add the vanilla extract and stir. Set aside to cool slightly.
To assemble, layer the chocolate mousse, fresh blackberries, and cocoa crumble in serving glasses or bowls. Drizzle the slightly cooled vanilla cream over the top.
Garnish with a sprinkle of cocoa powder and a few extra fresh blackberries for presentation. Serve chilled and enjoy the luxurious flavors of Alexander's Twilight.
Nutrition Facts
Calories |
3270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.9 g | 296% | |
| Saturated Fat | 136.8 g | 684% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 468 mg | 20% | |
| Total Carbohydrate | 250.7 g | 91% | |
| Dietary Fiber | 45.7 g | 163% | |
| Total Sugars | 141.2 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 300 mg | 23% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 2489 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
