Alex's Vegan Chocolate Chip Cookies
Indulge in the ultimate plant-based treat with Alex's Vegan Chocolate Chip Cookies, a perfect blend of chewy texture, rich flavor, and easy preparation. Made with pantry staples like all-purpose flour, almond milk, and vegan chocolate chips, these dairy-free cookies boast a buttery sweetness from brown sugar and cane sugar, elevated by the warm notes of vanilla. Ready in just 25 minutes, this recipe is ideal for satisfying your cookie cravings without compromising on taste or ethics. Whether you’re baking for a crowd or enjoying a sweet moment to yourself, these cookies are guaranteed to impress. Plus, they’re perfect for vegans and non-vegans alike—no one will believe they’re completely dairy-free!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Vegan butter
- 0.75 cup Brown sugar
- 0.25 cup Cane sugar
- 3 tablespoons Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1.5 cups Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream together the vegan butter, brown sugar, and cane sugar until smooth and fluffy, about 2 minutes.
Step 4
Add the almond milk and vanilla extract to the large mixing bowl, and beat until well combined.
Step 5
Gradually add the dry flour mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
Step 6
Fold in the vegan chocolate chips using a spatula or spoon until evenly distributed throughout the dough.
Step 7
Scoop approximately 1.5 tablespoons of dough for each cookie and form into balls. Place them about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may still look soft, but they will firm up as they cool.
Step 9
Remove from the oven and let the cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy your homemade Alex's Vegan Chocolate Chip Cookies!
Nutrition Facts
| Serving size | (993.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4439.2 |
| Total Fat 230.9g | 0% |
| Saturated Fat 144.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3581.8mg | 0% |
| Total Carbohydrate 541.7g | 0% |
| Dietary Fiber 30.6g | 0% |
| Total Sugars 309.7g | |
| Protein 49.1g | 0% |
| Vitamin D 16.5IU | 0% |
| Calcium 203.6mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 1628.2mg | 0% |
Source of Calories