Alex's Lemon Cream Cheese Butter Cake

Experience pure dessert bliss with Alex's Lemon Cream Cheese Butter Cake, a luscious treat that combines rich, buttery goodness with the tangy brightness of fresh lemons. This two-layered delight features a tender, golden butter cake base topped with a velvety lemon cream cheese layer, creating the perfect balance of sweetness and zest. With highlights like freshly zested and juiced lemons and a decadent cream cheese topping, this cake is a showstopper for any occasion. Ideal for spring gatherings or as an indulgent everyday treat, this easy yet impressive recipe comes together with simple ingredients and just 20 minutes of prep time. Serve it chilled for an irresistible, melt-in-your-mouth experience that will have everyone reaching for seconds! Keywords: lemon cream cheese cake, butter cake recipe, lemon dessert, spring cake, easy homemade cake.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 113 grams unsalted butter
• 200 grams granulated sugar
• 3 pieces large eggs
• 160 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 60 ml whole milk
• 1 teaspoon pure vanilla extract
• 226 grams cream cheese, softened
• 150 grams powdered sugar
• 2 pieces lemons (zested and juiced)
• 1 piece large egg

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch springform or cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.

Step 3

Add the 3 large eggs, one at a time, beating well after each addition. Mix in the vanilla extract until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients in batches, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.

Step 5

Transfer the batter to the prepared cake pan and smooth the top with a spatula.

Step 6

In a new mixing bowl, prepare the cream cheese layer by beating the softened cream cheese until smooth. Add the powdered sugar, the zest and juice of two lemons, and the single egg. Mix until fully combined and creamy.

Step 7

Gently pour the cream cheese mixture over the cake batter in the pan, spreading it evenly to cover the top.

Step 8

Bake the cake in the preheated oven for 45-50 minutes, or until the edges are golden brown and the center is set but slightly jiggly.

Step 9

Remove from the oven and allow the cake to cool completely in the pan before removing it. Refrigerate for at least 2 hours for best results.

Step 10

Slice and serve chilled or at room temperature. Enjoy the luscious combination of buttery cake and tangy lemon cream cheese!

Nutrition Facts

Serving size	(1238.8g)

Amount per serving	% Daily Value*
Calories	3920.9

Total Fat 199.7g	0%
Saturated Fat 111.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1251.9mg	0%
Sodium 2694.3mg	0%
Total Carbohydrate 504.4g	0%
Dietary Fiber 7.6g	0%
Total Sugars 361.5g
Protein 59.4g	0%

Vitamin D 188.2IU	0%
Calcium 491.6mg	0%
Iron 12.9mg	0%
Potassium 955.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 5.9%

Carbs: 49.8%