Alex's Heavenly Snapper Fillets

Dive into coastal elegance with Alex's Heavenly Snapper Fillets, a recipe that transforms fresh red snapper into a restaurant-quality dish in just 25 minutes. Perfectly seasoned with paprika, garlic, and a hint of pepper, these fillets are seared to golden perfection before being draped in a luscious, citrusy butter sauce infused with lemon, capers, and a dash of fresh parsley. For added depth, a splash of white wine elevates the sauce, making every bite even more indulgent. Ideal for a weeknight dinner or a special occasion, this recipe offers a harmonious blend of savory, tangy, and buttery flavors that's sure to dazzle seafood lovers. Serve it alongside roasted vegetables or a light salad for a meal that feels both effortless and luxurious.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces red snapper fillets
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic
• 1 whole lemon
• 2 tablespoons fresh parsley
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon capers
• 0.25 cup white wine (optional)

Directions

Step 1

Pat the red snapper fillets dry using a paper towel and season both sides with paprika, salt, and black pepper.

Step 2

Heat a large skillet over medium heat and add the olive oil.

Step 3

Place the snapper fillets skin-side down in the skillet. Cook for 3-4 minutes until the skin is crispy, then flip and cook for another 2-3 minutes until the fillets are opaque and cooked through. Remove the fish from the skillet and set aside.

Step 4

In the same skillet, lower the heat to medium and add the butter. Allow it to melt and bubble slightly.

Step 5

Mince the garlic and add it to the melted butter. Sauté for 1-2 minutes until fragrant but not browned.

Step 6

Squeeze the juice of the lemon into the skillet, being careful to remove any seeds, and stir to combine.

Step 7

If using white wine, pour it into the skillet and let it simmer for 1-2 minutes to reduce slightly.

Step 8

Add the capers and chopped parsley to the skillet and stir them into the sauce.

Step 9

Return the cooked snapper fillets to the skillet, spooning the sauce over the top to coat the fish in the rich, citrusy butter sauce.

Step 10

Serve the snapper fillets immediately, garnished with a sprinkle of extra parsley if desired.

Nutrition Facts

Serving size	(1174.2g)

Amount per serving	% Daily Value*
Calories	1868.8

Total Fat 90.4g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 445.4mg	0%
Sodium 3152.0mg	0%
Total Carbohydrate 12.3g	0%
Dietary Fiber 3.5g	0%
Total Sugars 2.5g
Protein 254.8g	0%

Vitamin D 1904.8IU	0%
Calcium 354.3mg	0%
Iron 5.0mg	0%
Potassium 4528.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 54.2%

Carbs: 2.6%