Alcaparrado Puerto Rican Olive Pepper Mix
Bring a burst of bold, briny flavor to your dishes with Alcaparrado, a quintessential Puerto Rican olive and pepper mix. This vibrant condiment combines tangy Manzanilla green olives stuffed with pimentos, zesty capers, and sweet roasted red bell peppers, all tossed in a luscious blend of olive oil, white vinegar, and minced garlic. Infused with a hint of ground black pepper and optional fresh parsley for a touch of brightness, this no-cook recipe comes together in just 10 minutes and is perfect for enhancing rice dishes, stews, or even as a savory snack. Let it marinate for a minimum of 30 minutes to maximize its robust flavors, and savor a little taste of Puerto Rican culinary tradition!
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Recipe Information
Ingredients
- 1 cup Manzanilla green olives with pimentos
- 0.25 cup Capers
- 1 medium Roasted red bell pepper, finely chopped
- 2 tablespoons Olive oil
- 1 tablespoon White vinegar
- 1 clove Fresh garlic, minced
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley, finely chopped (optional)
Instructions
1. Drain the green olives and capers to remove excess brine. Rinse the capers under cold water to mellow their saltiness, if desired.
2. In a small mixing bowl, combine the green olives, capers, and chopped roasted red bell pepper.
3. In a separate small bowl, whisk together the olive oil, white vinegar, minced garlic, and ground black pepper until emulsified.
4. Pour the olive oil mixture over the olive, caper, and red pepper mix. Stir well to ensure all ingredients are evenly coated.
5. If using fresh parsley, gently fold it into the mix for an added layer of freshness.
6. Allow the mixture to marinate for at least 30 minutes before using to let the flavors meld together.
7. Serve as a topping for rice dishes, mix it into stews, or enjoy as a standalone condiment. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
64 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
