Albondigas Cuban Meatballs
Transport your taste buds to the heart of Cuban cuisine with these Albondigas Cuban Meatballs—a rich and flavorful dish perfect for any dinner table. Juicy ground beef and pork are seasoned with aromatic garlic, onion, parsley, and a medley of warm spices like cumin and oregano, then bound with breadcrumbs and milk for an irresistibly tender bite. Simmered in a luscious tomato sauce infused with beef broth and a touch of bay leaf, these hearty meatballs are bursting with traditional Cuban flavors. Serve them over fluffy white rice for a comforting and satisfying meal that’s simple to make yet deeply rewarding. With a prep time of just 20 minutes, this recipe is the perfect combination of quick, easy, and soulful. Search keywords: Cuban meatballs recipe, albondigas, Cuban dinner ideas, comfort food recipes.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 Egg
- 3 cloves Garlic, minced
- 1 medium Onion, finely chopped
- 2 tbsp Parsley, chopped
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 15 oz Tomato sauce
- 1 cup Beef broth
- 1 Bay leaf
- 2 cups White rice (optional, for serving)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, garlic, onion, parsley, cumin, oregano, salt, and black pepper. Mix thoroughly until evenly combined.
Shape the mixture into 1-inch meatballs and place them on a plate or tray.
Heat the olive oil in a large skillet or saucepan over medium heat. Brown the meatballs in batches, turning carefully to brown all sides. Remove the browned meatballs and set them aside on a plate.
In the same skillet, pour in the tomato sauce and beef broth. Stir to combine, then add the bay leaf.
Return the meatballs to the skillet, nestling them into the sauce. Bring the sauce to a simmer, then reduce the heat to low.
Cover the skillet with a lid and simmer for 30 minutes, stirring occasionally to prevent sticking and ensure the meatballs cook evenly.
Remove the bay leaf before serving. Serve warm over white rice, if desired.
Nutrition Facts
Calories |
3004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 5208 mg | 226% | |
| Total Carbohydrate | 187.8 g | 68% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 20.7 g | ||
| Protein | 169.6 g | 339% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 418 mg | 32% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1849 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
