Delight in the simplicity and classic comfort of Alber’s Cornbread, a quick and easy recipe that delivers a golden, tender crumb every time. Perfect for busy weeknights or holiday feasts, this cornbread features a balanced blend of pantry staples like yellow cornmeal, all-purpose flour, and a touch of sugar for subtle sweetness. With just 10 minutes of prep and 20 minutes in the oven, this recipe brings timeless homemade flavor to your table in no time. Serve it warm with butter, drizzle it with honey, or pair it with your favorite soups, stews, or chili for an unforgettable meal. Whether for a weekday dinner or a Thanksgiving gathering, Alber’s Cornbread is the ultimate comfort food to satisfy every craving.
Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate smaller bowl, whisk together the milk, melted butter, and beaten egg until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix as this can make the cornbread dense.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for at least 5 minutes before slicing and serving. Serve warm with butter or honey, if desired.
Serving size | (446.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1691.1 |
Total Fat 60.0g | 0% |
Saturated Fat 32.8g | 0% |
Cholesterol 314.2mg | 0% |
Sodium 2613.5mg | 0% |
Total Carbohydrate 268.1g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 51.2g | |
Protein 29.7g | 0% |
Vitamin D 40IU | 0% |
Calcium 59.8mg | 0% |
Iron 10.6mg | 0% |
Potassium 423.1mg | 0% |
Source of Calories