Alaskan Smoked Salmon Sauce
Elevate your dishes with the bold, smoky flavors of this Alaskan Smoked Salmon Sauce—a creamy blend of savory smoked salmon, tangy sour cream, and rich cream cheese, complemented by the brightness of fresh dill and a touch of zesty lemon juice. Perfect as a versatile topping, dip, or spread, this no-cook recipe comes together in just 10 minutes and pairs effortlessly with everything from pasta dishes to bagels and veggie platters. Optional capers add a delightful briny twist, while a quick chill ensures the flavors marry beautifully. Whether you're entertaining guests or enjoying a cozy meal at home, this luxurious salmon sauce promises to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 ounces Smoked salmon
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Heavy cream
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Capers (optional)
Instructions
1. Place the cream cheese in a medium-sized mixing bowl and let it come to room temperature to soften. This will make blending easier.
2. Using a fork or a hand mixer, beat the cream cheese until smooth and fluffy.
3. Add the sour cream and heavy cream to the bowl. Mix well until fully incorporated and smooth.
4. Flake the smoked salmon into small pieces and fold it gently into the mixture.
5. Finely chop the fresh dill and add it to the bowl, followed by the lemon juice, garlic powder, salt, and black pepper.
6. Mix all ingredients thoroughly until the sauce is well-combined.
7. If you're using capers, gently fold them into the sauce as a final touch.
8. Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or lemon juice as desired.
9. Chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld.
10. Serve the Alaskan Smoked Salmon Sauce chilled or at room temperature. Pair it with pasta, spread it on bagels or crackers, or use it as a dip for fresh vegetables.
Nutrition Facts
Calories |
1375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.1 g | 162% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 2393 mg | 104% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.7 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 405 mg | 31% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
