Alaska Roll
Dive into the fresh and flavorful world of sushi with the Alaska Roll, a delightful fusion of premium ingredients and artistry that's perfect for both enthusiasts and beginners alike. This recipe pairs the richness of smoked salmon and silky fresh salmon with creamy avocado and crisp cucumber, all delicately wrapped in nori and seasoned sushi rice. Topped with vibrant slices of fresh salmon for an elegant finish, these rolls are a visual feast as much as they are a gastronomic delight. Perfectly balanced and easy to prepare, the Alaska Roll is ideal for serving at dinner parties or indulging in a quiet night at home. Pair it with soy sauce, a dab of wasabi, and pickled ginger for a traditional accompaniment that brings out the best in every bite. This sushi recipe is a must-try for lovers of fresh seafood and bold flavors!
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Recipe Information
Ingredients
- 1.5 cups Sushi rice
- 2 cups Water
- 3 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 4 sheets Nori sheets
- 200 grams Smoked salmon
- 200 grams Fresh salmon
- 1 medium Avocado
- 0.5 medium Cucumber
- to taste Soy sauce
- to taste Wasabi
- to taste Pickled ginger
Instructions
Rinse the sushi rice under cold water until the water runs clear, then combine with 2 cups of water in a rice cooker or pot. Cook according to the rice cooker's instructions or bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes until fully cooked.
While the rice cooks, in a small bowl, mix rice vinegar, sugar, and salt until dissolved.
Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture using a paddle or wooden spoon. Let the seasoned rice cool to room temperature, covered with a damp cloth to prevent drying out.
Slice the avocado in half, remove the pit, and cut it into thin strips. Peel and cut the cucumber into similar thin strips.
Thinly slice the fresh salmon into pieces suitable for topping.
Lay a bamboo sushi mat on your work surface and place a piece of plastic wrap over it. Position a nori sheet, shiny side down, on the plastic wrap.
Moisten your hands with water and spread approximately 1/4 of the sushi rice evenly over the nori, leaving a 1-inch border at the top edge.
Arrange strips of smoked salmon, avocado, and cucumber along the bottom edge of the rice.
Using the sushi mat, roll the nori over the fillings, applying gentle pressure to form a tight roll. Continue rolling until the rice fully encases the fillings, using the mat to help shape it.
Top the sushi roll with slices of fresh salmon, applying slight pressure to adhere them to the rice.
Use a sharp, moistened knife to slice the roll into 8 pieces. Clean the knife with a damp cloth between slices for cleaner cuts.
Repeat the process with the remaining ingredients to create 4 rolls.
Serve the Alaska Rolls with soy sauce, wasabi, and pickled ginger on the side for dipping and garnishing.
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 6425 mg | 279% | |
| Total Carbohydrate | 131.6 g | 48% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 16.3 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 62.7 mcg | 314% | |
| Calcium | 173 mg | 13% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2645 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
