Alaska Molasses Cookies
Transport your taste buds to the heart of Alaska with these irresistibly soft and chewy Alaska Molasses Cookies. Infused with the warm, aromatic spices of cinnamon, ginger, and cloves, and sweetened with rich molasses, these cookies are the ultimate comfort treat for cold winter days or cozy gatherings year-round. Each bite is perfectly balanced with a touch of sweetness and a delightful, crackly sugar coating that adds a satisfying crunch. Easy to make in just 25 minutes, these classic cookies are the perfect addition to holiday dessert spreads, afternoon tea, or as a nostalgic snack to share with loved ones. Serve them fresh or store them in an airtight container to enjoy their bold, spiced flavor all week long!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup molasses
- 1 unit large egg
- 2.25 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.5 cup granulated sugar (for rolling)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and 1 cup of granulated sugar together until light and fluffy, about 2-3 minutes.
Mix in the molasses and egg, beating until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together and is well combined.
Using a tablespoon or small cookie scoop, portion the dough into 1-inch balls.
Roll each dough ball in the additional granulated sugar to coat completely.
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3187 mg | 139% | |
| Total Carbohydrate | 627.4 g | 228% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 420.2 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 392 mg | 30% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 2663 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
