Alan Jackson's Chocolate Cake and Frosting

Indulge in pure chocolatey bliss with Alan Jackson’s Chocolate Cake and Frosting—a recipe that combines moist layers of rich cocoa cake with a velvety homemade chocolate buttercream frosting. Perfectly balanced between sweet and decadent, the cake owes its ultra-tender crumb to ingredients like whole milk and a splash of boiling water, while the frosting delivers a luscious finish thanks to creamy butter and powdered sugar. This easy-to-follow recipe, ready in just under an hour, is ideal for birthdays, celebrations, or whenever your dessert cravings hit. Whether you’re a chocolate lover or a baking enthusiast, this classic dessert is sure to become a family favorite. Pair it with a cold glass of milk or a scoop of vanilla ice cream for an unforgettable treat.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter (softened)
• 3.5 cups powdered sugar
• 0.5 cup unsweetened cocoa powder (for frosting)
• 0.333 cup whole milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Step 2

In a large mixing bowl, sift together 2 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 1.5 teaspoons of baking powder, 1.5 teaspoons of baking soda, and 1 teaspoon of salt.

Step 3

Add 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Mix until smooth and well-combined.

Step 4

Carefully stir in 1 cup of boiling water until the batter is smooth; it will be thin, but that's okay.

Step 5

Divide the batter evenly between the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

Step 7

While the cakes are cooling, prepare the frosting. In a large bowl, beat 1 cup of softened unsalted butter with a hand or stand mixer until creamy.

Step 8

Add 1/2 cup of unsweetened cocoa powder and 3.5 cups of powdered sugar to the butter, mixing well to combine.

Step 9

Gradually add 1/3 cup of whole milk and 1 teaspoon of vanilla extract, beating until the frosting is smooth and fluffy. Add more milk if needed for the desired consistency.

Step 10

Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the entire cake evenly.

Step 11

Slice and serve your decadent chocolate cake. Enjoy!

Nutrition Facts

Serving size	(2400.9g)

Amount per serving	% Daily Value*
Calories	7722.9

Total Fat 361.0g	0%
Saturated Fat 169.8g	0%
Polyunsaturated Fat 67.5g
Cholesterol 925.9mg	0%
Sodium 5234.2mg	0%
Total Carbohydrate 1206.6g	0%
Dietary Fiber 118.4g	0%
Total Sugars 832.3g
Protein 109.0g	0%

Vitamin D 345.3IU	0%
Calcium 893.2mg	0%
Iron 54.0mg	0%
Potassium 5474.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 5.1%

Carbs: 56.7%