Nutrition Facts for Alabama white barbecue bbq sauce
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Alabama White Barbecue Bbq Sauce

Image of Alabama White Barbecue Bbq Sauce
Nutriscore Rating: 36/100

Bold, tangy, and creamy, Alabama White Barbecue Sauce is a must-try condiment that brings Southern barbecue to life. This unique mayonnaise-based sauce, infused with the zing of apple cider vinegar, the heat of horseradish, and a hint of sweet honey, is perfect for slathering on grilled chicken, smoked pork, or even as a bold dipping sauce. With just 5 minutes of prep time and no cooking required, this quick and easy recipe combines pantry staples like Dijon mustard, Worcestershire sauce, and a medley of spices for a rich, complex flavor that elevates any barbecue spread. Let it chill for an hour to let the flavors meld, and serve it cold or at room temperature for a game-changing addition to your grilling repertoire.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup Mayonnaise
  • 0.25 cup Apple cider vinegar
  • 2 tablespoons Horseradish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice
  • 1 tablespoon Honey
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Cayenne pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, horseradish, Dijon mustard, and lemon juice.

2

Whisk the ingredients together until smooth and fully combined.

3

Add the honey, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

4

Continue whisking until all ingredients are well incorporated and the sauce reaches a creamy, smooth consistency.

5

Taste and adjust the seasoning if needed, adding more vinegar for tanginess or more honey for sweetness.

6

Transfer the sauce to a clean jar or airtight container.

7

Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

8

Serve cold or at room temperature alongside your favorite grilled or smoked meats.

Cooking Tip: Take your time with each step for the best results!
179
cal
0.3g
protein
2.8g
carbs
18.4g
fat

Nutrition Facts

1 serving (38.0g)
Calories
179
% Daily Value*
Total Fat 18.4 g 24%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 9 mg 3%
Sodium 261 mg 11%
Total Carbohydrate 2.8 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 2.1 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.2 mg 1%
Potassium 30 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.2%%
0.6%%
93.2%%
Fat: 1656 cal (93.2%%)
Protein: 10 cal (0.6%%)
Carbs: 110 cal (6.2%%)