Nutrition Facts for Alabama white barbecue bbq sauce

Alabama White Barbecue Bbq Sauce

Image of Alabama White Barbecue Bbq Sauce
Nutriscore Rating: 47/100

Bold, tangy, and creamy, Alabama White Barbecue Sauce is a must-try condiment that brings Southern barbecue to life. This unique mayonnaise-based sauce, infused with the zing of apple cider vinegar, the heat of horseradish, and a hint of sweet honey, is perfect for slathering on grilled chicken, smoked pork, or even as a bold dipping sauce. With just 5 minutes of prep time and no cooking required, this quick and easy recipe combines pantry staples like Dijon mustard, Worcestershire sauce, and a medley of spices for a rich, complex flavor that elevates any barbecue spread. Let it chill for an hour to let the flavors meld, and serve it cold or at room temperature for a game-changing addition to your grilling repertoire.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup Mayonnaise
  • 0.25 cup Apple cider vinegar
  • 2 tablespoons Horseradish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice
  • 1 tablespoon Honey
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Cayenne pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, horseradish, Dijon mustard, and lemon juice.

2

Whisk the ingredients together until smooth and fully combined.

3

Add the honey, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

4

Continue whisking until all ingredients are well incorporated and the sauce reaches a creamy, smooth consistency.

5

Taste and adjust the seasoning if needed, adding more vinegar for tanginess or more honey for sweetness.

6

Transfer the sauce to a clean jar or airtight container.

7

Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

8

Serve cold or at room temperature alongside your favorite grilled or smoked meats.

Cooking Tip: Take your time with each step for the best results!
1866
cal
1.0g
protein
73.2g
carbs
175.9g
fat

Nutrition Facts

1 serving (391.3g)
Calories
1866
% Daily Value*
Total Fat 175.9 g 226%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.1 g
Cholesterol 235 mg 78%
Sodium 1686 mg 73%
Total Carbohydrate 73.2 g 27%
Dietary Fiber 1.6 g 6%
Total Sugars 20.8 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 41 mg 3%
Iron 1.1 mg 6%
Potassium 225 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.6%%
0.2%%
84.2%%
Fat: 1583 cal (84.2%%)
Protein: 4 cal (0.2%%)
Carbs: 292 cal (15.6%%)