Al Roker's Steaks As Big As Your Head

Get ready to indulge in pure carnivorous bliss with Al Roker's Steaks As Big As Your Head! This show-stopping recipe features thick, juicy bone-in ribeye steaks that are seared to perfection in a blazing-hot cast-iron skillet. With a luxurious basting of golden, herb-infused butter, garlic, rosemary, and thyme, each bite offers an explosion of rich, savory flavor. Perfectly seasoned with kosher salt and freshly ground black pepper, these steaks are a masterpiece of simplicity and technique. Ideal for an indulgent date night or a celebratory feast, they pair beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Ready in under 30 minutes and with a foolproof crust that rivals any steakhouse, this recipe is your ultimate guide to achieving steak greatness at home.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 2

Ingredients

• 2 pieces bone-in ribeye steaks (1.5-2 inches thick)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 4 tablespoons unsalted butter
• 4 pieces garlic cloves, smashed
• 2 sprigs fresh rosemary sprigs
• 2 sprigs fresh thyme sprigs

Directions

Step 1

Remove the steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature. Pat the steaks dry with paper towels.

Step 2

Rub the steaks with olive oil on both sides, then season generously with kosher salt and freshly ground black pepper.

Step 3

Heat a large cast-iron skillet over high heat until it begins to smoke slightly, about 3-5 minutes.

Step 4

Place the steaks in the pan and sear for 3-4 minutes on one side without moving them to develop a rich, golden-brown crust.

Step 5

Flip the steaks and sear the other side for another 3-4 minutes.

Step 6

Reduce the heat to medium-low and add the butter, smashed garlic cloves, rosemary, and thyme to the skillet.

Step 7

Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and herbs for about 2 minutes.

Step 8

Check for doneness using a meat thermometer: 130°F (54°C) for medium-rare or 140°F (60°C) for medium. Adjust cooking time as needed.

Step 9

Remove the steaks from the skillet and let them rest on a cutting board for 5-7 minutes to allow the juices to redistribute.

Step 10

Slice the steaks against the grain, if desired, and serve hot with your favorite sides.

Nutrition Facts

Serving size	(783g)

Amount per serving	% Daily Value*
Calories	2394.0

Total Fat 212g	0%
Saturated Fat 88.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 524.0mg	0%
Sodium 1473.0mg	0%
Total Carbohydrate 4.8g	0%
Dietary Fiber 0.8g	0%
Total Sugars 0g
Protein 125.4g	0%

Vitamin D 0IU	0%
Calcium 82.3mg	0%
Iron 10.0mg	0%
Potassium 1212.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 20.7%

Carbs: 0.8%