Al's Chili Dogs

Get ready to elevate your backyard cookout with *Al’s Chili Dogs*, the ultimate comfort food that brings big, bold flavors to every bite. Perfectly grilled or pan-fried hot dogs are nestled in fluffy, toasted buns and smothered with a hearty, homemade chili packed with seasoned ground beef, robust tomato sauce, tender kidney beans, and a kick of fragrant spices like chili powder, paprika, and cumin. Simmered to perfection, this rich chili topping is complemented by optional finishing touches like melted cheddar cheese, diced onions, and a tangy drizzle of yellow mustard. Ready in under an hour, this easy-to-follow recipe promises a crowd-pleasing meal ideal for game days, family dinners, or any time you're craving a comforting classic.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 8 pieces hot dogs
• 8 pieces hot dog buns
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 15 ounces tomato sauce
• 14.5 ounces diced tomatoes (with juice)
• 1 cup kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon sugar
• 0.5 cup water
• 1 cup shredded cheddar cheese (optional, for topping)
• 0.5 cup diced onions (optional, for topping)
• 2 tablespoons yellow mustard (optional, for topping)

Directions

Step 1

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked (approximately 8-10 minutes). Drain any excess grease.

Step 2

Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onion becomes translucent and fragrant.

Step 3

Lower the heat to medium. Stir in the tomato sauce, diced tomatoes (with their juice), kidney beans, chili powder, paprika, cumin, salt, black pepper, sugar, and water. Mix well to combine.

Step 4

Simmer the chili mix uncovered on low heat for 25-30 minutes, stirring occasionally, until slightly thickened. Adjust seasoning to taste if needed.

Step 5

While the chili cooks, heat the hot dogs according to package instructions. You can grill, boil, or pan-fry them, depending on your preference.

Step 6

Lightly toast the hot dog buns in the oven or on a skillet for added texture.

Step 7

To assemble, place each hot dog in a bun. Generously spoon the chili over the top of the hot dogs.

Step 8

Finish with your favorite toppings, such as shredded cheddar cheese, diced onions, or a drizzle of yellow mustard.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(2734.9g)

Amount per serving	% Daily Value*
Calories	4231.9

Total Fat 213.1g	0%
Saturated Fat 87.6g	0%
Polyunsaturated Fat 0g
Cholesterol 635.8mg	0%
Sodium 9232.9mg	0%
Total Carbohydrate 375.2g	0%
Dietary Fiber 63.9g	0%
Total Sugars 73.5g
Protein 209.0g	0%

Vitamin D 24IU	0%
Calcium 1865.5mg	0%
Iron 40.1mg	0%
Potassium 3763.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 19.6%

Carbs: 35.3%