Akoori Indian Scrambled Eggs
Discover the vibrant flavors of Akoori, a traditional Indian twist on scrambled eggs that transforms your breakfast or brunch routine! This quick and easy recipe features fluffy eggs enriched with aromatic spices like turmeric and ground cumin, creating a creamy, golden scramble bursting with flavor. Finely chopped onions, green chilies, ginger, garlic, and juicy tomatoes add a fragrant and savory depth, while fresh cilantro provides a refreshing herbal finish. Ready in just 20 minutes, Akoori is perfect served with toasted bread, flaky parathas, or even steamed rice for a satisfying, spice-infused meal. Perfect for fans of Indian cuisine or those seeking to elevate their egg game, this recipe is a must-try for its simplicity, richness, and irresistible seasoning.
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Recipe Information
Ingredients
- 6 pieces Eggs
- 2 tablespoons Butter
- 1 medium, finely chopped Onion
- 2 small, finely chopped Green chilies
- 1 medium, finely chopped Tomato
- 2 cloves, minced Garlic
- 1 teaspoon, grated Ginger
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Ground cumin
- 2 tablespoons, finely chopped Fresh cilantro (coriander leaves)
- 0.5 teaspoon, or to taste Salt
- 0.25 teaspoon, or to taste Black pepper
- 2 tablespoons Milk
Instructions
Crack the eggs into a mixing bowl, add the milk, and whisk until well combined. Set aside.
Heat the butter in a non-stick skillet over medium heat.
Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
Add the green chilies, garlic, and ginger, and sauté for another 1-2 minutes until fragrant.
Stir in the chopped tomato and cook for 2-3 minutes, allowing it to soften and break down.
Add turmeric powder and ground cumin, stirring to combine with the vegetables.
Reduce the heat to low and pour the whisked eggs into the skillet.
Stir continuously with a spatula, ensuring the eggs cook gently and evenly. Cook until the mixture becomes soft and creamy, but not dry.
Season with salt and black pepper, and sprinkle the chopped cilantro on top.
Serve hot with toasted bread, paratha, or alongside steamed rice.
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1184 mg | 395% | |
| Sodium | 2948 mg | 128% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 20.0 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 287 mg | 22% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
