Airfried Salmon with Lemon Herb Crust
Elevate your weeknight dinner game with this quick and flavorful **Airfried Salmon with Lemon Herb Crust**! Perfectly tender salmon fillets are coated in a zesty blend of lemon zest, fresh parsley, dill, and garlic, then topped with a golden, crispy layer of panko breadcrumbs. The magic happens in the air fryer, which ensures a beautifully crisp crust and juicy, flaky texture—all in just 10 minutes of cook time. This light yet satisfying dish is a healthy, protein-packed meal that's ideal for busy evenings. Serve it with a side of vegetables or a crisp salad, and don’t forget the freshly cut lemon wedges for an extra burst of brightness. This recipe combines both speed and gourmet flavor, making it a must-try for salmon lovers everywhere! Keywords: air fryer salmon, lemon herb crust, quick salmon recipe, healthy dinner idea, easy air fryer recipes.
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Recipe Information
Ingredients
- 2 pieces (approximately 6 oz each) Salmon fillets
- 1 whole Lemon
- 2 cloves Garlic cloves
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon, chopped Fresh dill
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Panko breadcrumbs
Instructions
Preheat your air fryer to 400°F (200°C).
Rinse the salmon fillets under cold water and pat dry with paper towels.
Grate the zest from the lemon into a small bowl. Cut the lemon into wedges for serving.
Finely mince the garlic cloves and add to the bowl with the lemon zest.
Add the chopped parsley, dill, olive oil, salt, and black pepper to the bowl and mix until well combined.
Spread the lemon herb mixture evenly over the top of each salmon fillet.
Sprinkle the panko breadcrumbs evenly over the herb mixture, pressing gently to help them adhere.
Carefully place the salmon fillets in the air fryer basket, skin side down.
Cook the salmon for 8-10 minutes, or until the fillets are cooked through and the breadcrumbs are golden brown.
Once cooked, remove the salmon from the air fryer. Serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1546 mg | 67% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 2.4 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
