Aimee's Cinnamon Spice Waffles

Start your morning with the warm, comforting aroma of Aimee's Cinnamon Spice Waffles—perfectly crisp on the outside and tender on the inside. Infused with a cozy blend of cinnamon, nutmeg, and ginger, these homemade waffles boast a delightful balance of sweetness and spice. The recipe combines pantry staples like all-purpose flour, baking powder, and vanilla extract with the rich creaminess of melted butter and milk, ensuring a fluffy yet satisfying texture. Ready in just 30 minutes, these golden waffles are a breeze to make and pair beautifully with your favorite toppings—think maple syrup, whipped cream, or seasonal fruit. Whether you're hosting a weekend brunch or craving an indulgent weekday breakfast, Aimee's Cinnamon Spice Waffles will quickly become a household favorite. Perfect for fans of spiced breakfast treats, this recipe is a must-try!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground ginger
• 0.25 teaspoons salt
• 1.75 cups milk
• 2 large eggs
• 0.5 cups unsalted butter, melted
• 1 teaspoon vanilla extract
• 0 as needed cooking spray or additional melted butter

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.

Step 3

In a separate bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few small lumps are fine.

Step 5

Lightly grease the waffle iron with cooking spray or melted butter.

Step 6

Pour an appropriate amount of batter onto the preheated waffle iron—enough to cover the grid but not overflow. Close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes per batch, depending on your waffle iron.

Step 7

Carefully remove the waffles using tongs or a spatula and transfer them to a baking sheet in a low oven (around 200°F) to keep warm while you cook the remaining batter.

Step 8

Serve the waffles warm with your favorite toppings, such as syrup, powdered sugar, whipped cream, or fresh fruit. Enjoy!

Nutrition Facts

Serving size	(950.6g)

Amount per serving	% Daily Value*
Calories	2280.1

Total Fat 117.6g	0%
Saturated Fat 69.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 668.8mg	0%
Sodium 2259.5mg	0%
Total Carbohydrate 254.3g	0%
Dietary Fiber 9.6g	0%
Total Sugars 60.0g
Protein 52.9g	0%

Vitamin D 269.9IU	0%
Calcium 703.1mg	0%
Iron 13.4mg	0%
Potassium 1125.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 9.3%

Carbs: 44.5%