Nutrition Facts for Aha herb mix
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Aha Herb Mix

Image of Aha Herb Mix
Nutriscore Rating: 65/100

Elevate your culinary creations with the vibrant and versatile Aha Herb Mix! This quick, 5-minute DIY seasoning blend combines a medley of dried herbs and spicesβ€”parsley, thyme, rosemary, oregano, basil, dill, and moreβ€”for a perfectly balanced mix that bursts with bold, earthy flavors. Whether you're seasoning roasted vegetables, marinating meats, or sprinkling it over soups and salads, this all-purpose herb mix is your secret weapon for adding depth and zest to any dish. Customize it with optional red pepper flakes for a spicy kick and enjoy the convenience of having a homemade herb blend ready to enhance your favorite recipes. Store it in an airtight container, and this kitchen essential will stay fresh for up to six months! Perfect for home cooks seeking simplicity, flavor, and freshness in every pinch.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 2 tablespoons Dried parsley
  • 1 tablespoon Dried thyme
  • 1 tablespoon Dried rosemary
  • 1 tablespoon Dried oregano
  • 1 tablespoon Dried basil
  • 2 teaspoons Dried dill
  • 2 teaspoons Dried chives
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Ground black pepper
  • 1 teaspoon Salt
  • 0.5 teaspoon Red pepper flakes (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

1. Gather all the dried herbs and spices. Ensure they are fresh and free from clumps.

2

2. Using a small bowl, measure out each ingredient according to the quantities listed.

3

3. If desired, crush the dried rosemary with the back of a spoon or a mortar and pestle to make it finer and more evenly mixed.

4

4. Combine all the measured herbs and spices in the bowl. Mix thoroughly to ensure that the ingredients are evenly distributed.

5

5. Taste the mix if necessary and adjust salt or pepper based on preference. Add red pepper flakes for a touch of heat if desired.

6

6. Transfer the herb mix to an airtight container or spice jar. Label the container with the name and date for reference.

7

7. Store in a cool, dry place for up to 6 months.

⚑
Cooking Tip: Take your time with each step for the best results!
5
cal
0.2g
protein
1.2g
carbs
0.1g
fat

Nutrition Facts

1 serving (2.3g)
Calories
5
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 163 mg 7%
Total Carbohydrate 1.2 g 0%
Dietary Fiber 0.5 g 2%
Total Sugars 0.1 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 16 mg 1%
Iron 0.4 mg 2%
Potassium 21 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.0%%
12.6%%
17.4%%
Fat: 14 cal (17.4%%)
Protein: 10 cal (12.6%%)
Carbs: 58 cal (70.0%%)