Aha Herb Mix
Elevate your culinary creations with the vibrant and versatile Aha Herb Mix! This quick, 5-minute DIY seasoning blend combines a medley of dried herbs and spices—parsley, thyme, rosemary, oregano, basil, dill, and more—for a perfectly balanced mix that bursts with bold, earthy flavors. Whether you're seasoning roasted vegetables, marinating meats, or sprinkling it over soups and salads, this all-purpose herb mix is your secret weapon for adding depth and zest to any dish. Customize it with optional red pepper flakes for a spicy kick and enjoy the convenience of having a homemade herb blend ready to enhance your favorite recipes. Store it in an airtight container, and this kitchen essential will stay fresh for up to six months! Perfect for home cooks seeking simplicity, flavor, and freshness in every pinch.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Dried parsley
- 1 tablespoon Dried thyme
- 1 tablespoon Dried rosemary
- 1 tablespoon Dried oregano
- 1 tablespoon Dried basil
- 2 teaspoons Dried dill
- 2 teaspoons Dried chives
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
1. Gather all the dried herbs and spices. Ensure they are fresh and free from clumps.
2. Using a small bowl, measure out each ingredient according to the quantities listed.
3. If desired, crush the dried rosemary with the back of a spoon or a mortar and pestle to make it finer and more evenly mixed.
4. Combine all the measured herbs and spices in the bowl. Mix thoroughly to ensure that the ingredients are evenly distributed.
5. Taste the mix if necessary and adjust salt or pepper based on preference. Add red pepper flakes for a touch of heat if desired.
6. Transfer the herb mix to an airtight container or spice jar. Label the container with the name and date for reference.
7. Store in a cool, dry place for up to 6 months.
Nutrition Facts
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
