Aguachiles
Dive into the vibrant flavors of Mexico with this refreshing aguachiles recipe—a zesty seafood dish bursting with citrusy brightness, fresh herbs, and just the right amount of spice. Tender raw shrimp are "cooked" to perfection in tangy lime juice, then coated in a bold green sauce made from cilantro and spicy jalapeños or serrano peppers. Crisp cucumber slices, paper-thin red onions, and creamy avocado add layers of texture and balance, while tostadas on the side provide the perfect crunch. Ready in just 30 minutes, this no-cook dish is ideal for summer gatherings or as a light and refreshing appetizer. Whether you're a ceviche lover or just craving something bold and fresh, aguachiles is a must-try that delivers authentic Mexican flavors in every bite.
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Recipe Information
Ingredients
- 500 grams Raw shrimp (peeled and deveined, tail removed)
- 12 pieces Fresh limes
- 1 cup Fresh cilantro leaves
- 3 pieces Fresh jalapeños or serrano peppers
- 1 large Cucumber (thinly sliced)
- 1 small Red onion (thinly sliced)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 cup Water
- 1 large Avocado (sliced, for serving)
- 6 pieces Tostadas (optional, for serving)
Instructions
Butterfly the shrimp by carefully slicing them in half lengthwise. Rinse under cold water and pat dry with paper towels. Place in a shallow bowl.
Juice the limes and pour the lime juice over the shrimp, ensuring they are fully submerged. Cover and refrigerate for 10-15 minutes or until the shrimp turn opaque, indicating they are 'cooked' in the lime juice.
Meanwhile, prepare the aguachile sauce. In a blender, combine the cilantro, jalapeños (remove seeds for less heat), water, salt, and black pepper. Blend until smooth.
Thinly slice the cucumber and red onion. Set aside for serving.
Remove the shrimp from the lime juice, leaving a small amount of the juice behind (about 2-3 tablespoons). Pour the blended aguachile sauce over the shrimp and gently toss to coat.
Arrange the shrimp on a serving platter with the sliced cucumbers and red onions. Garnish with sliced avocado.
Serve immediately with tostadas on the side or enjoy on its own for a light, refreshing meal.
Nutrition Facts
Calories |
2072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3716 mg | 162% | |
| Total Carbohydrate | 244.8 g | 89% | |
| Dietary Fiber | 55.3 g | 198% | |
| Total Sugars | 24.3 g | ||
| Protein | 147.7 g | 295% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 804 mg | 62% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 4629 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
