Aglio Olio Garlic and Oil Pasta
Indulge in the simplicity and elegance of Aglio Olio Garlic and Oil Pasta, a classic Italian dish that perfectly balances bold flavors with minimal ingredients. This recipe combines al dente spaghetti with fragrant sautéed garlic, a splash of extra virgin olive oil, and a kick of red chili flakes for subtle heat. Freshly chopped parsley and optional Parmesan cheese add a finishing touch of freshness and richness. Ready in just 25 minutes, this quick and easy pasta recipe is perfect for weeknight dinners or last-minute entertaining. Serve it with crusty bread or a crisp salad for a satisfying meal that highlights the beauty of uncomplicated, high-quality ingredients.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 60 ml extra virgin olive oil
- 6 pieces garlic cloves
- 1 teaspoon red chili flakes
- 2 tablespoons parsley, fresh (chopped)
- 30 grams Parmesan cheese (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 120 ml pasta cooking water
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, typically 8-10 minutes. Reserve 120 ml of the pasta cooking water, then drain the spaghetti.
While the pasta cooks, peel and thinly slice the garlic cloves.
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic.
Stir in the red chili flakes and cook for another 30 seconds.
Add the cooked spaghetti to the skillet along with the reserved pasta cooking water. Toss to combine and ensure the pasta is evenly coated with the oil and garlic mixture.
Season the pasta with salt and freshly ground black pepper to taste.
Remove the skillet from heat and stir in chopped parsley. If desired, top with grated Parmesan cheese for added flavor.
Serve immediately, garnished with extra parsley or Parmesan if preferred. Pair with a crisp salad or crusty bread for a complete meal.
Nutrition Facts
Calories |
1270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 87% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 431 mg | 19% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 3.8 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 458 mg | 35% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
