Aggression Cookies
Unleash your baking energy with these hearty and nostalgic Aggression Cookies—a delightful treat with a playful name! Made with simple pantry staples like rolled oats, brown sugar, and butter, this recipe delivers irresistibly chewy cookies with a satisfyingly rustic texture. Preparing these cookies involves a hands-on mixing and kneading process that’s as therapeutic as it is fun, making them perfect for unleashing a little aggression while creating something delicious. With a prep time of just 15 minutes, these golden, subtly sweet cookies come together quickly, filling your kitchen with the cozy aroma of fresh-baked perfection. Whether enjoyed warm out of the oven or paired with a refreshing glass of milk, Aggression Cookies are an easy and versatile dessert that’s sure to please. Perfect for family baking sessions, after-school snacks, or when you’re in need of a quick, homemade indulgence!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup All-purpose flour
- 1 cup Brown sugar
- 1 cup Butter
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
Add the softened butter to the dry ingredients. Use clean hands to mix and knead the ingredients together until a cohesive dough forms. The kneading process can be vigorous, making this step a great way to release some aggression!
If using vanilla extract, add it to the dough and mix until combined.
Once the dough is fully mixed, form it into small balls about 1.5 inches in diameter. Place them on the prepared baking sheets, leaving about 2 inches of space between each ball.
Flatten each dough ball slightly with the palm of your hand or the flat side of a drinking glass.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Aggression Cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
3609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.2 g | 259% | |
| Saturated Fat | 105.3 g | 526% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 3661 mg | 159% | |
| Total Carbohydrate | 395.4 g | 144% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 142.7 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 315 mg | 24% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1422 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
