Indulge in the perfect post-meal treat with this rich and inviting After Dinner Coffee recipe. Combining the boldness of freshly brewed coffee with the velvety smoothness of gently warmed heavy cream, this drink takes your coffee experience to the next level with a splash of coffee liqueur for added warmth and depth. Sweetened with just a touch of granulated sugar and finished with a decadent dollop of whipped cream and a sprinkle of dark chocolate shavings, this coffee creation is equal parts luxurious and comforting. Ready in just 10 minutes, itβs an effortless way to impress guests or wind down after a satisfying dinner. Perfect for coffee lovers seeking an elevated after-dinner drink, this recipe is sure to delight with its balance of flavors and easy sophistication.
Prepare 1 cup of freshly brewed black coffee using your preferred method (drip, French press, pour-over, etc.).
In a small saucepan, gently warm the heavy cream over low heat for 1-2 minutes, being careful not to let it come to a boil.
Add the granulated sugar to the warmed heavy cream, stirring until dissolved, and remove from heat.
In a coffee mug, pour the brewed coffee and stir in 1 tablespoon of coffee liqueur for a flavorful kick.
Slowly pour the warmed cream mixture into the coffee, stirring gently to combine.
Top the coffee with 2 tablespoons of whipped cream for a luxurious finish.
Garnish the whipped cream with a sprinkle of dark chocolate shavings.
Serve immediately and enjoy your After Dinner Coffee as a relaxing end to your meal.
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 15.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.