African Coconut Clusters
Indulge in the exotic flavors of African Coconut Clusters, the perfect blend of sweet and nutty goodness with a chocolatey twist. Made with toasted shredded coconut, raw cashews, and peanuts, these no-bake treats are bound together by rich dark chocolate and a touch of honey, creating a delightful texture and irresistible taste. The subtle hint of vanilla and a sprinkling of sea salt elevate these clusters to gourmet status, making them an ideal snack for any occasion. Ready in just 20 minutes with minimal effort, these bite-sized morsels are perfect for satisfying sweet cravings while offering a dose of natural, wholesome ingredients. Serve them straight from the fridge for a refreshing, melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 2 cups Shredded unsweetened coconut
- 1 cup Raw cashews
- 1 cup Raw peanuts
- 1 cup Dark chocolate chips (70% cocoa or higher)
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Sea salt
Instructions
Preheat a skillet over medium heat.
Add the shredded coconut to the skillet and toast it for 2-3 minutes, stirring frequently, until it's golden brown and fragrant. Transfer it to a large mixing bowl to cool.
In the same skillet, lightly toast the cashews and peanuts for 3-4 minutes, stirring occasionally. Add them to the bowl with the toasted coconut.
In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between, until fully melted and smooth.
Add the melted chocolate, honey, vanilla extract, and sea salt to the large mixing bowl. Stir until the coconut and nuts are fully coated with the chocolate mixture.
Line a baking sheet with parchment paper.
Using a spoon, scoop small mounds (about 2 tablespoons each) of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Refrigerate the clusters for at least 30 minutes, or until the chocolate has fully set.
Once set, transfer the clusters to an airtight container and store them in the refrigerator for up to 2 weeks.
Serve chilled as a sweet and nutty snack!
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 10.9 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
