Afghan Spinach Appetizer Dip
Discover the vibrant flavors of the Afghan Spinach Appetizer Dip, a creamy, nutrient-packed blend that’s perfect for your next gathering. This irresistibly savory dip combines tender, sautéed spinach with aromatic spices like coriander and cumin, balanced by the cooling creaminess of plain yogurt and a zesty splash of lemon juice. Enhanced with fresh cilantro and an optional hint of chili flakes for a customizable kick, this dip boasts authentic Afghan-inspired flavors that are both comforting and exotic. Quick and easy to prepare in just 30 minutes, it pairs beautifully with warm naan, pita bread, or crisp veggies. Whether served warm or chilled, this healthy dip is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 500 grams fresh spinach
- 2 tablespoons olive oil
- 1 medium yellow onion
- 3 large garlic cloves
- 1 teaspoon ground coriander
- 0.5 teaspoon cumin powder
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 200 grams plain yogurt
- 2 tablespoons fresh cilantro
- 1 tablespoon lemon juice
- 0.5 teaspoon chili flakes (optional)
Instructions
Rinse the fresh spinach thoroughly under cold water, then roughly chop it and set aside.
Peel and finely chop the onion and garlic cloves.
Heat the olive oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Add the minced garlic to the skillet and cook for another 1 minute until fragrant, stirring continuously to prevent burning.
Stir in the ground coriander, cumin powder, salt, and black pepper. Cook for 30 seconds to toast the spices.
Add the chopped spinach to the skillet in batches, allowing it to wilt down before adding more. Stir the mixture frequently and continue cooking until all the spinach is wilted, about 5 minutes.
Once the spinach is tender and the liquid has mostly evaporated, remove the skillet from heat and let it cool for 5 minutes.
In a large mixing bowl, combine the yogurt, lemon juice, and finely chopped fresh cilantro. If you like a bit of heat, stir in chili flakes.
Transfer the cooked spinach mixture to the yogurt mixture and stir until well combined. Taste and adjust seasoning with additional salt or lemon juice if desired.
Serve the dip warm or chilled with fresh naan, pita bread, or an assortment of vegetables for dipping.
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 2895 mg | 126% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 19.8 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 924 mg | 71% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
