Indulge in the ultimate coffee-dessert hybrid with this irresistible Affogato Mocha recipe. Combining creamy vanilla ice cream and a bold shot of freshly brewed espresso, this treat is elevated with luscious chocolate sauce, a cloud of whipped cream, and a touch of elegance from chocolate shavings and cocoa powder. The hot espresso melts the ice cream into a rich, velvety swirl of coffee-chocolate bliss, making each scoop a decadent delight. Perfect for a quick 5-minute pick-me-up, this Italian-inspired creation is as simple as it is luxurious, offering the ideal balance of hot and cold, bitter and sweet. Whether served as a dessert or a mid-afternoon indulgence, itβs sure to impress coffee lovers and chocoholics alike!
Place two generous scoops of vanilla ice cream into a serving glass or bowl.
Drizzle the chocolate sauce over the ice cream for an added layer of richness.
Brew a fresh shot of espresso using an espresso machine or stovetop espresso maker.
Carefully pour the hot espresso shot over the ice cream, allowing it to partially melt and create a luscious coffee-chocolate swirl.
Top with a dollop of whipped cream to enhance the creamy texture.
Sprinkle chocolate shavings and a light dusting of cocoa powder on top for garnish.
Serve immediately with a spoon to enjoy the perfect blend of hot and cold flavors.
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 37.6 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 170 mg | 13% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.