Nutrition Facts for Affogato mocha

Affogato Mocha

Image of Affogato Mocha
Nutriscore Rating: 51/100

Indulge in the ultimate coffee-dessert hybrid with this irresistible Affogato Mocha recipe. Combining creamy vanilla ice cream and a bold shot of freshly brewed espresso, this treat is elevated with luscious chocolate sauce, a cloud of whipped cream, and a touch of elegance from chocolate shavings and cocoa powder. The hot espresso melts the ice cream into a rich, velvety swirl of coffee-chocolate bliss, making each scoop a decadent delight. Perfect for a quick 5-minute pick-me-up, this Italian-inspired creation is as simple as it is luxurious, offering the ideal balance of hot and cold, bitter and sweet. Whether served as a dessert or a mid-afternoon indulgence, it’s sure to impress coffee lovers and chocoholics alike!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 scoops Vanilla ice cream
  • 1 shot Freshly brewed espresso
  • 2 tablespoons Chocolate sauce
  • 2 tablespoons Whipped cream
  • 1 teaspoon Chocolate shavings
  • 0.5 teaspoon Cocoa powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Place two generous scoops of vanilla ice cream into a serving glass or bowl.

2

Drizzle the chocolate sauce over the ice cream for an added layer of richness.

3

Brew a fresh shot of espresso using an espresso machine or stovetop espresso maker.

4

Carefully pour the hot espresso shot over the ice cream, allowing it to partially melt and create a luscious coffee-chocolate swirl.

5

Top with a dollop of whipped cream to enhance the creamy texture.

6

Sprinkle chocolate shavings and a light dusting of cocoa powder on top for garnish.

7

Serve immediately with a spoon to enjoy the perfect blend of hot and cold flavors.

⚑
Cooking Tip: Take your time with each step for the best results!
366
cal
5.3g
protein
46.1g
carbs
17.5g
fat

Nutrition Facts

1 serving (179.2g)
Calories
366
% Daily Value*
Total Fat 17.5 g 22%
Saturated Fat 11.3 g 57%
Polyunsaturated Fat 0.2 g
Cholesterol 68 mg 23%
Sodium 134 mg 6%
Total Carbohydrate 46.1 g 17%
Dietary Fiber 0.5 g 2%
Total Sugars 37.6 g
Protein 5.3 g 11%
Vitamin D 0.2 mcg 1%
Calcium 170 mg 13%
Iron 0.3 mg 2%
Potassium 358 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.8%%
5.8%%
43.4%%
Fat: 157 cal (43.4%%)
Protein: 21 cal (5.8%%)
Carbs: 184 cal (50.8%%)