Advocaat
Indulge in the creamy decadence of homemade advocaat, a classic Dutch liqueur that's perfect for sipping or adding a delightful touch to desserts and festive cocktails. This rich and velvety drink is crafted by blending smooth egg yolks, sweet condensed milk, and fragrant vanilla extract with a generous splash of brandy, creating a luxurious custard-like treat with a boozy kick. Gently cooked and strained for a silky finish, this traditional recipe requires minimal effort yet delivers maximum flavor. Served chilled, advocaat is a versatile delight—pour it into small glasses for an after-dinner treat, drizzle it over desserts, or mix it into a retro Snowball cocktail for a nostalgic twist. Make it ahead and let its flavors meld beautifully in the fridge for a true show-stopper at your next gathering.
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Recipe Information
Ingredients
- 6 large Egg yolks
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 250 milliliters Brandy
- 200 milliliters Condensed milk
Instructions
Separate the egg yolks from the whites, ensuring no white is mixed in, as this can affect the texture.
In a heatproof bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until the mixture is smooth and pale.
Place the bowl over a saucepan filled with simmering water, ensuring the bottom of the bowl does not touch the water.
Gradually whisk in the condensed milk while continuously stirring to prevent the eggs from curdling. Cook gently for 10–12 minutes until the mixture thickens to a custard-like consistency.
Remove the bowl from heat and allow the mixture to cool slightly for about 5 minutes.
Once cooled slightly, slowly whisk in the brandy in small increments until fully combined.
Strain the mixture through a fine-mesh sieve into a clean bowl or jar to remove any lumps or cooked egg bits.
Transfer the prepared advocaat into sterilized glass bottles and seal tightly.
Refrigerate for at least 24 hours before serving to allow the flavors to meld. Shake well before serving.
Serve chilled in small glasses, or use it as a topping for desserts or an ingredient in cocktails like a Snowball.
Nutrition Facts
Calories |
2316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 1194 mg | 398% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 294.0 g | 107% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 290.9 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 868 mg | 67% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
