Adventurous Spirit Lemon Infused Rice
Elevate your everyday meals with Adventurous Spirit Lemon Infused Rice, a vibrant and aromatic side dish that’s as bold as its name. This gluten-free recipe combines fluffy basmati rice with the lively tang of fresh lemon juice and zest, brought to life by the warm earthiness of turmeric and the subtle nuttiness of cumin seeds. A golden hue and fragrant garlic-infused olive oil make this dish irresistibly appealing, while freshly chopped parsley adds a burst of garden-fresh flavor. Perfect as a zesty accompaniment to grilled chicken, tofu, or roasted vegetables, this dish comes together in just 35 minutes, making it an ideal choice for a weeknight dinner or an elegant dinner party. Packed with citrusy brightness and bold spices, this lemon-infused rice recipe will awaken your taste buds and bring a sense of culinary adventure to your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 whole lemon
- 2 tablespoons olive oil
- 2 cloves garlic
- 0.5 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 2 tablespoons fresh parsley
- 1 teaspoon lemon zest
Instructions
Rinse the basmati rice thoroughly under cold water until the water runs clear. This helps remove excess starch for fluffy rice.
In a medium-sized pot, bring 2 cups of water to a boil. Add the rinsed rice, 0.5 teaspoon of salt, and 0.25 teaspoon of turmeric powder. Mix well, cover with a tight lid, and lower the heat to simmer. Cook for 15 minutes or until the rice is tender and the water is absorbed.
While the rice is cooking, finely mince the garlic and zest the lemon. Juice the lemon and set both the juice and zest aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cumin seeds and let them sizzle for 30 seconds until aromatic.
Add the minced garlic and sauté for 1-2 minutes until lightly golden. Take care not to burn the garlic.
Once the rice is cooked, fluff it gently with a fork. Transfer it into the skillet with the garlic and cumin seeds.
Drizzle the lemon juice over the rice and sprinkle in the lemon zest. Stir gently to combine without breaking the grains.
Season with the remaining salt and pepper. Add freshly chopped parsley for a burst of freshness.
Serve warm as a side dish or enjoy it as a base for grilled chicken, tofu, or roasted vegetables.
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.8 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
