Adrienne's Hot Spinach and Artichoke Dip
Get ready to wow your guests with Adrienne's Hot Spinach and Artichoke Dip, a richly indulgent crowd-pleaser perfect for any gathering or game day spread. This creamy and cheesy dip combines tender spinach, savory artichoke hearts, and a luscious blend of cream cheese, sour cream, and mayonnaise for a velvety base. Enhanced with a punch of minced garlic, grated Parmesan, and melty mozzarella, every bite is packed with irresistible flavor. Quick and easy to prepare in just 40 minutes, this oven-baked dip bakes to bubbly, golden perfection. Serve it warm with crunchy tortilla chips, soft pita bread, or crisp veggie sticks for the ultimate appetizer experience. Whether it's for a party or a comforting snack, this hot spinach and artichoke dip is sure to steal the spotlight.
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Ingredients
- 10 oz Frozen spinach, thawed and drained
- 14 oz Artichoke hearts, drained and chopped
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 cloves Garlic, minced
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth and evenly blended.
Step 3
Add the drained spinach, chopped artichoke hearts, minced garlic, Parmesan cheese, and half of the shredded mozzarella cheese to the mixture. Stir until well combined.
Step 4
Season the mixture with salt and black pepper, then mix thoroughly.
Step 5
Transfer the mixture to a greased 9-inch baking dish, spreading it out evenly.
Step 6
Sprinkle the remaining mozzarella cheese over the top of the dip.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is golden brown.
Step 8
Carefully remove the dish from the oven and let the dip cool slightly before serving.
Step 9
Serve warm with tortilla chips, pita bread, or vegetable sticks.
Nutrition Facts
| Serving size | (1578.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3921.1 |
| Total Fat 348.5g | 0% |
| Saturated Fat 124.4g | 0% |
| Cholesterol 769.4mg | 0% |
| Sodium 5908.9mg | 0% |
| Total Carbohydrate 135.2g | 0% |
| Dietary Fiber 30.2g | 0% |
| Total Sugars 29.9g | |
| Protein 100.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2638.8mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2221.4mg | 0% |
Source of Calories