Adrienne's Chocolate Chip Cake

Indulge in the rich, melt-in-your-mouth goodness of Adrienne’s Chocolate Chip Cake, a bundt cake masterpiece that brings homemade comfort to your dessert table. This quick-to-prepare treat combines the velvety texture of Greek yogurt with a duo of sugars for depth and sweetness, while mini semi-sweet chocolate chips are folded into the batter and sprinkled on top for bursts of chocolate in every bite. Perfectly baked to golden perfection in just under an hour, this versatile cake is finished with a delicate dusting of powdered sugar for a touch of elegance. Whether you're hosting a gathering or craving a sweet afternoon snack, this moist, chocolate-studded dessert is sure to impress. Ideal for chocolate lovers searching for an easy, crowd-pleasing recipe!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups brown sugar, packed
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 1 cup unsalted butter, melted
• 3 units large eggs
• 1 cup plain Greek yogurt (or sour cream)
• 2 teaspoons vanilla extract
• 1.5 cups mini semi-sweet chocolate chips
• 2 tablespoons powdered sugar (for optional dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch bundt pan thoroughly and lightly dust it with flour. Set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, and salt until well combined.

Step 3

In a separate medium-sized bowl, whisk together the melted butter, eggs, Greek yogurt (or sour cream), and vanilla extract.

Step 4

Gradually add the wet ingredients to the bowl of dry ingredients. Stir until just combined to form a smooth batter. Avoid overmixing.

Step 5

Fold in 1 cup of the mini chocolate chips gently, reserving the remaining 0.5 cups for topping.

Step 6

Pour the batter into the prepared bundt pan, smoothing the surface with a spatula. Sprinkle the remaining mini chocolate chips over the top of the batter.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the middle of the cake comes out clean or with a few moist crumbs.

Step 8

Remove the bundt pan from the oven and let the cake cool in the pan for 10-15 minutes. Then carefully invert the cake onto a wire rack to cool completely.

Step 9

Once the cake is fully cooled, dust the top with powdered sugar if desired. Slice and serve!

Nutrition Facts

Serving size	(1476.4g)

Amount per serving	% Daily Value*
Calories	6399.2

Total Fat 312.0g	0%
Saturated Fat 190.2g	0%
Polyunsaturated Fat g
Cholesterol 1074.7mg	0%
Sodium 1968.2mg	0%
Total Carbohydrate 878.0g	0%
Dietary Fiber 33.7g	0%
Total Sugars 618.0g
Protein 76.6g	0%

Vitamin D 120IU	0%
Calcium 514.1mg	0%
Iron 30.4mg	0%
Potassium 1750.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 4.6%

Carbs: 53.0%