Adriana's Mexican Rice

Bring the flavors of Mexico to your table with Adriana’s Mexican Rice, a vibrant and aromatic side dish that’s as easy to make as it is delicious. This one-pot recipe features perfectly toasted long-grain white rice simmered in a savory blend of tomato sauce, chicken broth, and warm spices like cumin. Finely diced onion and garlic add depth, while a splash of color and texture comes from tender peas and carrots. In just 25 minutes, you’ll have fluffy, flavor-packed rice that pairs perfectly with tacos, enchiladas, or grilled meats. Garnish with fresh cilantro for an extra burst of freshness, and enjoy a restaurant-quality dish right at home. Perfect for family dinners, potlucks, or meal prep, this classic Mexican rice recipe will become your go-to side dish!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 0.5 cup (finely diced) onion
• 2 cloves (minced) garlic
• 0.5 cup tomato sauce
• 2 cups chicken broth
• 1 teaspoon salt
• 0.5 teaspoon ground cumin
• 0.5 cup frozen peas and carrots
• 2 tablespoons (optional, for garnish) chopped fresh cilantro

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well and set aside.

Step 2

In a medium-sized saucepan, heat the vegetable oil over medium heat.

Step 3

Add the rice to the pan and toast it for 5–7 minutes, stirring frequently, until it turns a light golden brown.

Step 4

Add the diced onion to the pan and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Pour in the tomato sauce and chicken broth. Stir to combine. Add the salt and ground cumin, mixing well.

Step 6

Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.

Step 7

Simmer the rice for 15 minutes without lifting the lid or stirring.

Step 8

After 15 minutes, quickly sprinkle the frozen peas and carrots over the top of the rice. Do not stir. Replace the lid and cook for an additional 5 minutes.

Step 9

Remove the pan from heat and let it sit, covered, for another 5 minutes to allow the remaining steam to finish cooking the rice.

Step 10

Fluff the rice gently with a fork. Garnish with chopped cilantro, if desired, and serve warm.

Nutrition Facts

Serving size	(1026.4g)

Amount per serving	% Daily Value*
Calories	663.4

Total Fat 29.5g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 16.9g
Cholesterol 0mg	0%
Sodium 1420.2mg	0%
Total Carbohydrate 83.9g	0%
Dietary Fiber 6.6g	0%
Total Sugars 12.1g
Protein 17.3g	0%

Vitamin D 0IU	0%
Calcium 137.5mg	0%
Iron 5.7mg	0%
Potassium 831.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 10.3%

Carbs: 50.1%